一滴水都唔使加!呢個方法煮雞特別嫩滑,充滿肉汁juicy🥹蔬菜吸收哂雞汁精華好香!
今年母親節,親手為… Continue reading ->
一滴水都唔使加!呢個方法煮雞特別嫩滑,充滿肉汁juicy🥹蔬菜吸收哂雞汁精華好香!
今年母親節,親手為… Continue reading ->
發現捲捲意粉最好味煮法🫨就係配冬蔭功汁!酸酸地非常惹味開胃!
見網上有人會覺得捲捲意粉唔好食😶🌫️我… Continue reading ->
屋企都整到餐廳級前菜!買齊材料,15分鐘就完成❤️🔥配埋金箔同香草裝飾,儀式感滿滿呀😚
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ … Continue reading ->
餐廳級意粉!屋企都輕鬆做到😍只需準備好少材料,唔使20分鐘就煮好食得!加埋檸檬汁好開胃🥹
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ … Continue reading ->
Easy one pot pasta❤️🔥今次用廣島蠔!每粒都脹卜卜好juicy😗只需準備好少材料,唔使… Continue reading ->
加咗烏魚子,成個菜式高級咗好多🥹要煮到掛汁嘅意粉,秘訣就係意粉唔好煮到全熟!先煮滾蜆汁,再加意粉入去… Continue reading ->
只需3個步驟!還原日本cafe French toast❤️🔥我鍾意濕潤嘅口感,學餐廳將麵包浸過夜🥰最… Continue reading ->
Easy 15 mins pasta! Creamy忌廉汁配牛扒係perfect match🥹用埋心型通粉,情… Continue reading ->
15 mins one pot pasta❤️🔥呢個意粉汁實在太正我超鍾意😚Creamy得嚟又有蕃茄嘅酸味… Continue reading ->
又係參考黑白大廚❤️🔥加咗炙燒過嘅檸檬,真係會冇咁膩,味道提昇去另一層次🫨我加埋節目用嘅明太子同義… Continue reading ->