無水香草燉大雞髀 Waterless Braised Chicken Thigh with Veggies 西式食譜 一鍋到底

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by istidiningtable

一滴水都唔使加！呢個方法煮雞特別嫩滑，充滿肉汁juicy🥹蔬菜吸收哂雞汁精華好香！

今年母親節，親手為最愛嘅人下廚啦🧡 @lecreusethk 鑄鐵鍋完美嘅鎖水性能，全程唔使加水，煮完會見到鍋底好多汁！係雞汁+蔬菜精華❤️‍🔥加埋新鮮香草會更加好味！而家仲有母親節快閃優惠，入手媽媽最愛嘅顏色，點亮餐桌驚喜時刻✨

即日至27號， LC官網購買 2件 產品，即享 6 折，滿 5件再 95折
登入使用專屬優惠碼”LCFANS“
FANS 母親節專屬優惠 -買 2 件額外 95 折
FANS 母親節專屬優惠 -買 5 件額外 9 折
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🧡無水香草燉大雞髀📝食譜
烹調時間⏱30分鐘

🔸材料🔸
雞髀 2隻
洋蔥 1個
小啡菇 1盒200g
甘筍 1條去皮切塊
薯仔 1個去皮切塊
牛油 10g
蜜糖 1湯匙 （可省略）
鹽、黑胡椒碎
百里香

🔹做法🔹

  1. 雞髀𠝹幾刀更入味，用鹽、黑胡椒碎醃至少2小時
  2. 下油開鍋，雞皮向下放入雞髀；煎至兩邊焦香（無需全熟），盛起備用
  3. 同一個鍋放入牛油，下洋蔥炒至軟身，加入其他蔬菜炒勻；鋪上雞髀和香草，淋上蜜糖，煮沸後合蓋小火煮約30分鐘至熟即成

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
2 chicken thighs
1 onion
1 box (200g) of small brown mushrooms
1 carrot, peeled and cut into chunks
1 potato, peeled and cut into chunks
10g butter
1 tablespoons of honey (optional)
Salt and black pepper
Thyme

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

  1. Score the chicken thighs for better flavor absorption, then marinate with salt and black pepper for at least 2 hrs.
  2. Heat oil in a pan, add chicken thighs skin-side down, and fry until golden brown on both sides; set aside.
  3. In the same pan, add butter and sauté onions until soft. Add other vegetables, layer with chicken and herbs, drizzle with honey, bring to a boil, then cover and simmer on low for about 30 mins until cooked through.
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