傳統卡邦尼意粉 Carbonara食譜 意粉食譜 以前好少在餐廳吃Carbonara,總覺得太creamy 太膩🫠直到近幾年開始自己煮,發現正宗Carb… Continue reading -> 2022-05-23 istidiningtableLeave a comment
傳統卡邦尼手製意粉 Traditional Carbonara 其實我平時好少出街食Carbonara, 成日覺得太creamy 太濟,亦都唔會喺屋企煮不過最近喺網上見… Continue reading -> 2019-04-272020-09-08 istidiningtableLeave a comment