蒜香和牛忌廉心型通粉 Creamy Wagyu Pasta 西式意粉 食譜 情人節 牛扒 晚餐

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by istidiningtable

Easy 15 mins pasta! Creamy忌廉汁配牛扒係perfect match🥹用埋心型通粉，情人節必煮呀🥰❤️
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💞蒜香和牛忌廉心型通粉📝食譜
烹調時間⏱15分鐘

🔸材料🔸(2人份)
任何意粉 180g
牛扒 200g
蒜頭 6粒磨蓉
無鹽牛油 1茶匙
雞湯 70ml
淡忌廉 200ml
巴馬臣芝士碎 40g
鹽、黑胡椒碎
蕃茜 (可省略)

🔹做法🔹

  1. 大鍋加水和1湯匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
  2. 牛扒放室溫30分鐘；灑上鹽、黑胡椒碎；掃油預熱鐵鍋，放入牛扒中火煎約90秒，翻面再煎90秒(時間視乎厚度)；煎封牛扒側面，靜置5分鐘後切粒
  3. 同一個鍋加入牛油，下蒜蓉炒香；加入雞湯煮沸，下淡忌廉和意粉拌勻
  4. 加入巴馬臣芝士碎，煮至醬汁濃稠；下鹽、黑胡椒碎調味；鋪上和牛粒，灑上蕃茜碎即成
https://videopress.com/v/xtBxoHgj?resizeToParent=true&cover=true&preloadContent=metadata&useAverageColor=true

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Pasta – 180g
Steak – 200g
Garlic – 6 cloves, minced
Unsalted butter – 1 tsp
Chicken stock – 70ml
Whipping/ cooking cream – 200ml
Parmesan cheese (grated) – 40g
Salt & ground black pepper
Parsley (optional)

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

  1. Boil a large pot of water with 1 tbsp salt. Cook pasta 2 min less than the package directions, then drain.
  2. Let steak rest at room temperature for 30 minutes and season. Sear over medium heat for 90 seconds per side plus edges. Rest 5 minutes, then dice.
  3. In the same pan, melt butter and sauté garlic until fragrant. Add chicken stock, bring to a boil, then stir in cream and pasta.
  4. Add Parmesan and cook until sauce thickens. Season to taste. Top with steak and parsley. Done!
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