只需3個步驟！還原日本cafe French toast❤️🔥我鍾意濕潤嘅口感，學餐廳將麵包浸過夜🥰最後整埋焦糖面！
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💛鬆軟法式厚多士📝食譜
烹調時間⏱10分鐘
🔸材料🔸
方包 2塊3cm厚
雞蛋 3隻
鮮奶 230ml
砂糖 1茶匙
無鹽牛油 2湯匙
黃糖 2湯匙 (可省略)
🔹做法🔹
- 雞蛋拌勻，加入鮮奶和砂糖混合
- 方包兩邊沾上蛋液，放雪櫃浸一晚
- 平底鍋下牛油煮溶，放入方包；中小火煎至兩邊金黃，盛起
- 此步驟可省略：黃糖煮溶至冒泡，放入方包沾上糖漿，中小火煎香即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Thick sliced bread: 2 slices (3cm thick)
Eggs: 3
Milk: 230ml
Sugar: 1 tsp
Unsalted butter: 2 tbsp
Brown sugar: 2 tbsp (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Whisk the eggs well, then mix in milk and granulated sugar.
- Soak both sides of the bread in the egg mixture, then refrigerate overnight.
- Melt butter in a pan, add the bread. Pan-fry over medium-low heat until golden brown on both sides, then remove.
- Optional step: Melt brown sugar until bubbling, coat the bread with the syrup, then pan-fry over medium-low heat until fragrant.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
👩🏻🍳 #istidiningtable
🔖 #istidiningtable_早餐系列
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