標籤: 意粉

Easy one pot pasta❤️‍🔥今次用廣島蠔！每粒都脹卜卜好juicy😗只需準備好少材料，唔使… Continue reading ->

加咗烏魚子，成個菜式高級咗好多🥹要煮到掛汁嘅意粉，秘訣就係意粉唔好煮到全熟！先煮滾蜆汁，再加意粉入去… Continue reading ->

Easy 15 mins pasta! Creamy忌廉汁配牛扒係perfect match🥹用埋心型通粉，情… Continue reading ->

參考米芝蓮3星餐廳做法❤️‍🔥加咗橙皮小茴香白胡椒粒月桂葉，可以中和蝦膏嘅嗆喉味！味道層次平衡好多🥹… Continue reading ->

今次試馬莎黑松露蘑菇湯❤️‍🔥係方便好味嘅！就咁用來煮意粉已經有creamy效果🫶🏻加埋最近好鍾意嘅… Continue reading ->

左口魚唔一定配煲仔飯🔥今次用來煮意粉！左口魚嘅油香加埋蒜蓉，味道好夾！每一啖都食到魚肉🥹最後刨上檸檬… Continue reading ->

和風意粉🇯🇵用新鮮北寄貝煮意粉超鮮味🥹同西式意粉唔同，呢個食譜用清酒代替白酒，再加牛油同埋日式醬油！… Continue reading ->

還原《暴君的廚師》菜式！劇入面我覺得最吸引、最易整就係呢個意粉😎加咗菠菜，味道更加清新，而且更有營養… Continue reading ->

馬莎龍蝦湯又返貨！今次煮米型意粉🧚‍♀️都係M&S買！同Risotto好似😆但煮法更加方便，… Continue reading ->