忌廉蕃茄三文魚意粉 Creamy Tomato Salmon Pasta 西式食譜 一鍋到底

15 mins one pot pasta❤️‍🔥呢個意粉汁實在太正我超鍾意😚Creamy得嚟又有蕃茄嘅酸味中和吓，完全唔覺得膩！

今次用咗隻好得意嘅意粉，叫Mista Corta🧚‍♀️意思係mixed short shaped pasta🌟入面混合咗螺絲粉、捲邊粉同埋通粉！全部都好吸汁，配creamy醬汁一流呀！食落去有唔同口感超好味🥹
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💗忌廉蕃茄三文魚意粉📝食譜
烹調時間⏱15分鐘

🔸材料🔸(2人份)
任何意粉 180g
三文魚 2-3塊切粒
車厘茄 15粒切半
菠菜苗 50g
蒜頭 6瓣磨蓉
茄膏 1-2湯匙
淡忌廉 200ml
鹽、黑胡椒碎

🔹做法🔹

大鍋加水和1湯匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
三文魚用廚房紙印乾水份，灑上鹽、黑胡椒碎；下油開鍋，加入三文魚煎至焦香全熟，盛起備用
同一個鍋下蒜蓉、車厘茄和茄膏炒香；倒入淡忌廉，加入意粉和菠菜苗煮至醬汁濃稠；下鹽、黑胡椒碎調味即成

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Any pasta 180g
Salmon 2-3 px diced
Cherry tomatoes 15, halved
Spinach sprouts 50g
Garlic 6 cloves, minced
Tomato paste 1 tbsp
Whipping cream 150ml
Salt, black pepper

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

Bring water + 1 tbsp salt to boil in a large pot. Cook pasta for 2 minutes less than package instructions, then drain.
Pat salmon dry with paper towels, season with salt & pepper. Pan‑fry until golden and fully cooked; set aside.
In the same pan, sauté garlic, cherry tomatoes and tomato paste. Pour in heavy cream, add pasta and baby spinach, simmer until sauce thickens. Season with salt and pepper.

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