呢排好hit嘅鹽昆布！而家多咗超市入貨更易加易買到🙂↕️之前post過煮三文魚炊飯，今次分享和式意粉version! 食落有啲似炒拉麵so yummy🥹
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❤️🔥蒜香鹽昆布大蝦意粉📝食譜
烹調時間⏱15分鐘
🔸材料🔸(2人份)
意粉 180g
去殼大蝦 8-10隻
蒜頭 8瓣切片
煮意粉水 50ml
日式醬油 1茶匙
鹽昆布 2-3湯匙
乾辣椒/黑胡椒碎
🔹做法🔹
- 大蝦去腸，用鹽、黑胡椒碎醃10分鐘
- 大鍋加水和1湯匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 下橄欖油開鍋，加入蒜片，小火煎至蒜片金黃；加入大蝦煎熟，盛起備用
- 加入意粉和煮意粉水，下日式醬油和鹽昆布，炒至乾身；鋪上大蝦，下乾辣椒/黑胡椒碎調味即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Spaghetti 180g
Peeled large prawns 8–10 px
Garlic 8 cloves (sliced)
Pasta cooking water 50ml
Japanese soy sauce 1 tsp
Salted kelp 2–3 tbsp
Dried chili flakes / ground black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Devein the prawns, marinate with salt and black pepper for 10 mins.
- Boil salted water in a large pot. Cook spaghetti 2 mins shorter than package instructions, then drain.
- Heat olive oil, pan-fry garlic slices over low heat until golden. Cook prawns thoroughly and set aside.
- Add spaghetti and reserved pasta water, toss with soy sauce and salted kelp until dry. Top with prawns, season with chili flakes or black pepper to serve.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
👩🏻🍳 #istidiningtable
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