呢排特別鍾意食挪威三文魚😆🇳🇴配上檸檬忌廉汁，清新開胃好啱夏天🍋今次用咗mafaldine捲邊意粉，超吸汁好好味！
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💛檸檬三文魚忌廉意粉📝食譜
烹調時間⏱20分鐘
🔸材料🔸
意粉 180g
三文魚扒 1-2塊
牛油 1湯匙
蒜頭 6瓣切片/磨蓉
淡忌廉 200ml
檸檬汁 1茶匙
刁草/ 蕃茜 1棵 (可省略)
鹽、黑胡椒碎
🔹做法🔹
- 大鍋加水和1湯匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 三文魚用廚房紙印乾水份，灑上鹽、黑胡椒碎；下油開鍋，加入三文魚煎至焦香全熟，盛起備用
- 同一個鍋加入牛油，下蒜蓉炒勻；倒入淡忌廉小火煮至冒煙；加入意粉小火煮至醬汁濃稠；下檸檬汁、檸檬皮屑、鹽和黑胡椒碎調味；熄火加入蕃茜，鋪上三文魚即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Pasta 180g
Salmon fillets 2 px
Butter 1 tbsp
Garlic 6 cloves, sliced/grated
Whipping cream 200ml
Lemon juice 1 tsp
Dill/parsley 1 stalk (optional)
Salt, black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil water with 1 tbsp salt in a large pot. Cook pasta 2 minutes shorter than package directions, drain and reserve.
- Pat salmon dry, season with salt and pepper. Pan-fry in oil until crisp and cooked through; set aside.
- Melt butter in the same pan, sauté garlic until aromatic. Add cream and pasta, simmer on low until sauce reduces. Season with lemon juice, zest, salt and pepper. Remove from heat, mix in dill, top with salmon and serve.
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🎉我的第二本食譜書《神還原：居家復刻餐廳名菜》 出版啦📚於7月15日書展首推！食譜書入面有40道餐廳經典料理食譜！全部食譜都係中英對照❤️大部份都係未公開過食譜書限定食譜😛
第一本食譜書《放工輕鬆煮意》
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://shorturl.at/YyJ3x) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
👩🏻🍳 #istidiningtable
🔖 #istidiningtable_西式意粉
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