就嚟母親節，大家諗好點慶祝未呢！除咗出街食飯，親手整甜品俾媽媽一定好驚喜好sweet呀🥰
好鍾意 @vitantonio_hk 多功能窩夫機🧇喺屋企隨時享受到新鮮出爐，熱辣辣嘅窩夫實在太太太滿足啦🥹加埋新鮮水果同食用花，好似去咗cafe咁！除咗窩夫，仲可以配搭其他烤盤製作其他甜品美食！例如鯛魚燒、杯子蛋糕同甜甜圈😍
想同大家分享呢個咁好用嘅小廚具，所以攪個Giveaway抽奬送出 Vitantonio 窩夫機一部🥳🎁
參加Giveaway可以去我Instagram
🔸條款及細則🔸
▪️如有任何異議，Vitantonio 及kiuu922 將保留一切最終決定權
▪️此活動只限香港地區
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🧇香脆全蛋窩夫📝食譜
烹調時間⏱15分鐘
🔸材料🔸(4件)
低筋麵粉 150g
片粟粉 35g
泡打粉 4g
鮮奶 100g
砂糖 35g
牛油溶液 40g
雞蛋 2隻約100g
鹽 1g
🔹做法🔹
1. 蛋液與砂糖攪勻至起泡，倒入鮮奶
2. 加入已過篩的低筋麵粉、片粟粉、泡打粉和鹽拌勻
3. 倒入牛油溶液混合，麵漿靜置至少30分鐘(或放雪櫃一晚，使用前先放室溫1小時)
4. 窩夫機模具預熱，ready燈亮起後倒入粉漿，合蓋煮3-4分鐘至金黃即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
150g cake flour
35g potato starch
4g baking soda
100g milk
35g sugar
40g melted butter
2 eggs (about 100g)
1g salt
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
1. Beat the eggs and sugar until foamy, add milk
2. Sift in the cake flour, potato starch, baking soda, and salt, mix well
3. Add the melted butter and mix until combined. Let the batter rest for at least 30 mins or overnight in the fridge (bring to room temperature for 1 hr before using)
4. Preheat the waffle maker, pour in the batter when the ‘ready’ green light is on, cook for 3-4 mins until golden brown.
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