其實就係肉碎炒粉絲🤣因為肉碎黏上粉絲，而粉絲吸收醬汁變啡色，好似螞蟻爬上樹枝而得名🧚♀️
建議大家買泰國綠豆粉絲🌟低脂肪又高膳食纖維！係好啱減脂嘅食材🙂↕️
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💗螞蟻上樹📝食譜
烹調時間⏱15分鐘
🔸材料🔸
粉絲 2包浸軟
免治豬肉 300g
芫荽根 3棵
薑粒 1茶匙
蒜頭 3瓣切碎
豆瓣醬 2-3茶匙
花椒油 1-2茶匙
蔥/ 指天椒 (可省略)
🔸醃料🔸
生抽 1湯匙
麻油 半茶匙
花雕酒 1茶匙
🔸調味料🔸
水 200ml
生抽 1茶匙
砂糖 半茶匙
生粉 2茶匙
🔹做法🔹
- 免治豬肉醃15分鐘
- 下油開鍋，加入芫荽根和蔥白炒香；下薑粒、蒜粒和免治豬肉炒碎；加入豆瓣醬炒至香味䆁出，放入粉絲炒勻
- 倒入調味料，煮沸後合蓋小火煮3分鐘至收汁；淋上花椒油，灑上蔥花即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
2 packs vermicelli, soaked
300g minced pork
3 coriander roots
1 tsp minced ginger
3 garlic cloves, chopped
2–3 tsp doubanjiang (spicy bean paste)
1–2 tsp Sichuan pepper oil
Spring onions / bird’s eye chilies (optional)
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
1 tbsp soy sauce
½ tsp sesame oil
1 tsp Shaoxing wine
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
200ml of water
1 tsp soy sauce
1 tsp sugar
2 tsp potato starch
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Marinate the minced pork for 15 mins.
- Heat oil in a pan. Sauté coriander roots and spring onion whites until fragrant. Add ginger, garlic and minced pork, break up the pork while stir-frying. Stir in doubanjiang until aromatic, add vermicelli and mix well.
- Pour in the seasoning, bring to a boil, cover and simmer on low heat for 3 mins until the sauce reduces. Drizzle with Sichuan pepper oil, garnish with spring onions and serve.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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