之前post情人節大餐，好多人對海膽忌廉奶凍有興趣，分享下做法😙這個是之前在東京fine dining吃過inspired 的菜式🥺🇯🇵
做法好簡單，可以前一晚預備，第二日煮大餐加少少擺盤，就完成精緻的前菜啦💖
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🌟海膽忌廉奶凍📝食譜
🔸材料🔸
海膽 40g
鮮奶 150ml
淡忌廉 100ml
魚膠粉 6g
🔹做法🔹
1. 海膽、鮮奶和淡忌廉用攪拌器，攪拌至順滑無顆粒
2. 魚膠粉加入3湯匙水，座熱水拌勻至融化，倒入步驟1的海膽鮮奶攪勻
3. 注入容器，放雪櫃一晚凝固；鋪上新鮮海膽擺盤即成
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One suggestion: Perhaps this dish should be called Uni Panna Cotta instead of Uni Flan. Flan usually has egg, whereas Panna Cotta uses gelatin.
Thanks for clarifying❤️Let me edit it~
Will try to make a version with egg next time 😝😝