又係呢隻好抵嘅珍珠貝！前幾日見到由$22減價到$17🫨🫨忍唔住又買嚟煮！配上滑滑水蛋，送飯一流呀🥹✨
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❤️🔥滑滑貝柱仔蒸水蛋📝食譜
製作時間⏱20分鐘
🔸材料🔸
珍珠貝肉 1盒
雞蛋 3隻
水 300ml
蔥 1棵切碎
油 1湯匙
生抽 1茶匙
🔹做法🔹
- 珍珠貝肉沖水解凍；大鍋加入水和蔥白，煮沸後下貝肉汆水30秒，取出印乾水份
- 混合蛋液和清水，過篩後倒入大盤；清除表面泡沫，用錫紙包好，中大火蒸10分鐘
- 放上貝肉，用錫紙包好，中大火蒸3-4分鐘，淋上熱油和生抽即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 box of scallops
3 eggs
300ml water
Chopped scallion
1 tbsp of oil
1 tsp of soy sauce
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw scallops under running water. Boil water + green onion whites in a pot, blanch meat for 30s, then remove and pat dry.
- Mix egg liquid with water, strain into a large plate. Skim foam, cover with tin foil, steam over medium-high heat for 10 mins.
- Top with shellfish meat, re-cover with tin foil, steam 3-4 more mins. Drizzle hot oil and soy sauce to serve.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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