Pizza Hut 名物❤️🔥屋企都輕鬆煮到！真的好久沒吃過啦，有日lunch買了外賣回公司食，是回憶的味道🥹
街外吃的白汁常常覺得好膩，所以我用了雞湯+鮮奶🌟記得蟹柳要最後才放，要不然好易煮到散開影響擺盤🤣
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❤️🔥焗海鮮闊條麵📝食譜
烹調時間⏱45分鐘
🔸材料🔸(2-3人份)
闊條麵 250g
蟹柳/ 帶子/ 蝦仁 (隨意配搭)
蒜頭 4粒磨蓉 (或可用1茶匙蒜粉代替)
牛油 1湯匙
雞湯 150ml
鮮奶 250ml
生粉水 50ml (1湯匙生粉+50ml水)
淡忌廉 50ml (可省略)
芝士碎 3湯匙
煙燻紅椒粉 (可省略)
🔹做法🔹
- 大鍋加水和1茶匙鹽煮沸，放入闊條麵，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 帶子和蝦仁解凍，抹乾水分，下鹽、黑胡椒碎調味
- 下牛油開鍋，煎香帶子和蝦仁，盛起；同一個鍋加入蒜蓉炒香，倒入雞湯和鮮奶，小火煮沸
- 加入闊條麵、帶子、蝦仁和蟹柳，倒入生粉水，下黑胡椒碎調味，中火煮至濃稠，加入淡忌廉
- 放入焗盤，部分海鮮鋪面，撒上芝士碎，放入焗爐200度焗5分鐘至芝士融化，再用250度焗約1-2分鐘至芝士焦香（每個焗爐溫度不同，建議自行調節時間），撒上煙燻紅椒粉即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2-3)
Fettuccine 250g
Crab sticks/scallops/shrimp
4 cloves of minced garlic (or 1 tsp garlic powder can be used as a substitute)
1 tbsp butter
150ml chicken broth
250ml fresh milk
Potato starch water 50ml (1tsp potato starch + 50ml water)
50ml whipping cream (optional)
3 tbsp mozzarella cheese
Smoked paprika (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil water with 1 tsp salt, cook fettuccine slightly under recommended time, drain.
- Season thawed scallops and shrimp with salt and pepper.
- Sauté scallops and shrimp in melted butter, remove. Sauté minced garlic, add chicken broth and milk, simmer.
- Add fettuccine, scallops, shrimp, and crab sticks. Add potato starch water, black pepper, cook until thickened, add whipping cream
- Transfer to baking dish, top with seafood and grated cheese. Bake at 200°C for 5 mins until cheese melts. Increase to 250°C, bake 1-2 mins until golden and crispy. Sprinkle smoked paprika before serving.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922