超惹味的拌麵！放工都輕鬆煮到😙肉燥多數配白飯，見屋企有包開了包裝的刀削麵，一於配麵！刀削麵質感煙靭，非常吸汁，配肉燥超好味呀🥹加入蛋煮個菜，簡簡單單又一餐💕
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🇹🇼台式香菇肉燥拌麵📝食譜
烹調時間⏱45分鐘
🔸材料🔸(2人份)
刀削麵 250g
免治豬肉 240g
冬菇 5粒
浸冬菇水 250ml
蒜頭 4瓣切碎
乾蔥 2粒切絲
生粉水 50ml (1湯匙生粉+50ml水)
甘荀/雞蛋/小棠菜
🔸醃料🔸
生抽 1湯匙, 胡椒粉
🔸調味料🔸
八角 1粒
香葉 1片
生抽 1茶匙
老抽 1茶匙
蠔油 1湯匙
砂糖 1茶匙
🔹做法🔹
- 免治豬肉醃30分鐘；熱水浸軟冬菇，切粒，浸冬菇水備用
- 雞蛋放入沸水煮12分鐘，剝殼備用；刀削麵煮熟
- 白鑊炒香八角和香葉；倒入油，下蒜粒和乾蔥粒拌炒至香味䆁出
- 加入免治豬肉炒至粒粒分明，下冬菇粒，倒入浸冬菇水和其餘調味料，中火煮沸後，加入雞蛋，合蓋小火煮10分鐘
- 倒入生粉水，中火煮至湯汁濃稠，淋上刀削麵即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Noodles 250g
Ground pork 240g
Shiitake mushrooms 5 px
Soak mushrooms water 250ml
4 cloves of garlic, minced
2 shallots, sliced
50ml potato starch water (1 tablespoon potato starch + 50ml water)
Carrots/eggs/baby bok choy
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Light soy sauce 1 sp, pepper
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
Star anise 1 pc, Bay leaf 1 leaf
Light soy sauce 1 tsp, Dark soy sauce 1 tsp, Oyster sauce 1 tbsp
Sugar 1 tsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Marinate the ground pork. Soak and dice shiitake mushrooms, reserve the soaking liquid.
- Boil eggs for 12 mins, then peel. Cook the noodles.
- Sauté star anise and bay leaf. Add oil, minced garlic, and sliced shallots. Stir-fry.
- Add ground pork, cooked mushrooms, soaked mushroom water, and remaining seasonings. Bring to a boil. Add eggs and simmer covered for 10 minutes.
- Add starch water and simmer until thickened. Serve over noodles.
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