🍍𝙏𝙝𝙖𝙞 𝙋𝙞𝙣𝙚𝙖𝙥𝙥𝙡𝙚 𝙁𝙧𝙞𝙚𝙙 𝙍𝙞𝙘𝙚 – 𝙀𝙣𝙜 𝙧𝙚𝙘𝙞𝙥𝙚 𝙞𝙣𝙘𝙡𝙪𝙙𝙚𝙙🌟
對上一次煮菠蘿炒飯已經幾年前，明明這麼美味，想不起這個菜式🤣自己整好簡單，又可以用新鮮菠蘿❤️🔥原個菠蘿直接上桌特別吸睛，好適合宴客party煮😎
我喜歡將炒飯放入菠蘿焗，令米飯更加入味😙今次用了泰式豉油，味道更正宗！不想特別買都可以用生抽代替🥰
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🍍泰式菠蘿炒飯📝食譜
烹調時間⏱30分鐘
🔸材料🔸(2人份)
白飯 2碗
菠蘿 1個
雞蛋 2隻
去皮雞脾扒 2塊切粒
蝦仁 6隻
提子乾、腰果、豬肉鬆
🔸醃料🔸
生抽 1茶匙
咖喱粉 1茶匙
胡椒粉
🔸調味料🔸
咖喱粉 約2茶匙
薑黃粉 半茶匙
魚露 1茶匙
生抽 1茶匙
蠔油 1茶匙
椰糖/ 砂糖 半茶匙
胡椒粉
🔹做法🔹
- ▪️預備食材▪️菠蘿直放，如圖把三之一部份切開；另外一邊在果肉𠝹井字，用匙羹挖出菠蘿肉； 雞粒和蝦用醃料醃15分鐘
- 用廚房紙吸乾菠蘿的水份，濕紙巾和錫紙包住菠蘿葉；130度焗30分鐘風乾(中途菠蘿會出水，可再用廚房紙吸乾)
- ▪️烹調▪️下油開鍋，分別煎香腰果，雞粒和蝦，盛起備用
- 2隻蛋拌勻，加入鹽和胡椒粉；下油開鍋，加入白飯，倒入蛋漿炒至每粒米飯都沾滿蛋汁，加入調味料和配料炒勻，最後加入菠蘿肉
- 炒飯放入菠蘿容器，130度焗15分鐘，灑上豬肉鬆即成
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- 2 bowls of white rice
- 1 pineapple
- 2 eggs
- 2 diced chicken breast pieces
- 6 shrimp
- Raisins, Cashews, Pork floss
- Marinade: 1 tsp soy sauce, 1 tsp curry powder, black pepper
- Seasoning: 2 tsp curry powder, 1/2 tsp turmeric powder, 1 tsp fish sauce, 1 tsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, black pepper
Instructions:
- Cut and scoop out pineapple. Marinate chicken and shrimp for 15 minutes.
- Dry pineapple in oven at 130°C for 30 mins.
- Fry cashews, chicken and shrimp separately and set aside.
- Beat 2 eggs with salt and black pepper. In same pan, add rice, eggs, seasoning, and ingredients. Stir-fry and add pineapple flesh.
- Transfer to pineapple container. Bake at 130°C for 15 mins. Sprinkle pork floss and serve.
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