潮式胡椒鹹菜浸台山蠔 中式食譜 蠔食譜

冬天的蠔特別肥美✨尤其是我最喜歡的台山蠔!蠔肉飽滿,煮完沒有縮水,而且蠔味香濃🥰清潔是比較麻煩,先用生粉水浸會易洗好多!

之前在潮式餐廳吃過這個菜式好回味,食完成身暖暖的🥹見最近天氣凍決定試試自己煮!做法好簡單,煮好湯底然後像打邊爐,放蠔入去煮熟就OK🤣白胡椒粒可以逐少放入調節辣度💖

話說在街市見到好像大蔥的物體,記得餐廳有落這個形狀的食材🤣問店主原來是蒜仔!即是大蒜幼苗,長知識🫣加入去一齊煮特別香呀,買不到都可以skip🫶🏻

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🦪潮式胡椒鹹菜浸台山蠔📝食譜

烹調時間⏱20分鐘

🔸材料🔸(2-4人份)

台山蠔/桶蠔/廣島蠔 10隻

潮州鹹菜 50g

白胡椒粒 約8g拍扁

薑 6片

唐芹 2棵切段

蔥 1棵切段

蒜仔 1棵切段(可省略)

紹興花雕酒 1湯匙

雞湯 300ml

水 200ml

麻油 半茶匙

🔹做法🔹

1. 鹹菜浸水15分鐘,切片備用;白胡椒粒用白鑊烘香後盛起

2. 蠔用生粉水浸10分鐘,逐隻洗淨污垢,注意清潔蠔肉摺位,掀開洗淨;重覆以上步驟至蠔肉雪白

3. 下油開鍋,炒香薑片和白胡椒粒,灒入紹興花雕酒;倒入雞湯和清水,下咸菜、芹菜和蒜仔煮沸,合蓋小火煮5分鐘,加入麻油試味

4. 放入蠔煮約3分鐘至熟,灑上胡椒粉即可上桌

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💚Oyster in white peppercorn soup

🔸Ingredients🔸(2-4 servings)

Oyster 10px

Chiu Chow pickle 50g

White peppercorns 8g crushed

Ginger 6 px

Chinese celery 2 px

Garlic sprout 1 px (optional)

Chinese huadiao wine 1 sp

Chicken broth 300ml

Water 200ml

Sesame oil half tsp

🔹Instructions🔹

1. Soak the pickles in water for 15 minutes, slice and set aside; heat the peppercorn until fragrant

2. Soak the oysters in flour water for 10 minutes, wash off the dirt; repeat the above steps until clean

3. Heat oil in a pan, fry the ginger and white peppercorns, add in huadiao wine, chicken broth and water, add pickles, celery and garlic sprout, cook until boil, lids on and simmer for 5 minutes, add sesame oil to taste

4. Add oysters and cook for about 3 minutes until cooked, sprinkle with pepper and serve

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