葡萄牙白酒檸檬蜆肉意粉 意粉食譜 海鮮食譜 葡式食譜

很久沒share意粉食譜!歐洲旅行其中一個最愛菜式 – Amêijoas à Bulhão Pato 🇵🇹在葡萄牙食過一試難忘,除了因為當地海鮮新鮮,調味都好特別,跟平時吃的白酒煮蜆不同🤯最令我驚訝的是一直以為西餐煮食一定配Parsley,原來葡萄牙餐廳是用芫荽,味道跟海鮮好match😍用葡萄牙Vinho Verde 白酒味道最地道,買不到用其他白酒都OK💖不喜歡芫荽可以用parsley 蕃茜代替!

本身打算用沙白,lunch time 行街市見到特大蕃薯蜆❤️不斷噴水好新鮮,決定買回家!平日買餸我多數原袋放公司雪櫃,回家浸暖水加少少鹽、麻油和指天椒就會生猛吐沙😛
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🍋葡萄牙白酒檸檬蜆肉意粉📝食譜
烹調時間⏱30分鐘

🔸材料🔸(2人份)
意大利麵 240g
蜆 1斤
蒜頭 10瓣切片
橄欖油 50ml
葡萄牙Vinho Verde/白酒 120ml
檸檬汁 1茶匙
芫荽/蕃茜 3棵
無鹽牛油 1茶匙
黑胡椒碎

🔹做法🔹

  1. ▪️處理大蜆▪️大蜆放入40度溫水,下半茶匙鹽、1/4條指天椒和半茶匙麻油,放陰暗處吐沙1小時
  2. ▪️處理芫荽▪️切出芫荽根,芫荽莖切段,芫荽葉切碎
  3. ▪️煮意粉▪️大鍋加水和1茶匙鹽煮沸,放入意粉,跟包裝建議煮的時間少2分鐘煮熟,瀝乾水備用
  4. 大鍋下橄欖油和蒜片,加入芫荽根,小火煎至蒜片金黃;下芫荽莖拌炒出味
  5. 放入大蜆拌炒,加入白酒,大火煮沸後中火合蓋煮約3分鐘至蜆開口,取出避免過熟
  6. 加入意粉和牛油炒勻,下檸檬汁,撒上芫荽葉和黑胡椒碎,鋪上大蜆即成

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🔸Ingredients🔸
Spaghetti 240g
Clams 1kg
Garlic 10 cloves sliced
Olive oil 50ml
Portugal Vinho Verde 150ml
Fresh lemon juice 1 tsp
Fresh cilantro 3 px
Unsalted butter 1 tsp
Grated black pepper

🔹Instructions 🔹

  1. Soak the clams in 40 degrees warm water; add in half tsp salt, chilli and oil; Rinse well after 1 hour
  2. Chop the cilantro; separate root, stem and leaves
  3. Boil salted water, cook spaghetti for 2 mins less than package instructions, drain.
  4. Combine olive oil, sliced garlic and cilantro root and stem, simmer over low heat. Cook until garlic turns brown
  5. Add in clams and vinho verde, heat until boil and cover with lid. Cook for around 3 minutes till the clams are cooked. Take out the clams to avoid overcooking.
  6. Add spaghetti, butter and lemon juice, sprinkle cilantro leaves and grated black pepper. Serve immediately!
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