還原M記青花椒雞翼！屋企冇焗爐都整到😎用半煎炸方式都會好脆身！加埋鮮藤椒超惹味呀🥹
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❤️🔥青花椒雞翼📝食譜
烹調時間⏱20分鐘
🔸材料🔸
雞翼 8隻剪半
蒜頭 10瓣
乾蔥 4粒切半
青花椒/藤椒 2湯匙
辣椒乾 10條
青辣椒 1條切段 (可省略)
生抽 2茶匙
砂糖 半茶匙
🔸醃料🔸
生抽 2茶匙
老抽 1茶匙
紹興花雕酒 1茶匙
🔹做法🔹
- 雞翼切半，印乾水份醃30分鐘；生粉和胡椒粉混合，雞翼拍上粉
- 下油開鍋，雞皮向下放入雞翼；中小火半煎炸至表面金黃；翻面煎約4分鐘；筷子插入無血水即代表全熟
- 下油開鍋，炒香蒜頭、乾蔥、辣椒乾、青辣椒和藤椒；放入雞翼，加入生抽和砂糖炒勻即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
8 chicken wings, cut in half
10 cloves of garlic
4 shallots, cut in half
2 tablespoons green Sichuan peppercorns / rattan peppercorns
10 dried chili peppers
1 green chili pepper, cut into sections (optional)
2 teaspoons light soy sauce
½ teaspoon granulated sugar
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
2 teaspoons light soy sauce
1 teaspoon dark soy sauce
1 teaspoon Shaoxing huadiao wine
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Halve chicken wings, pat dry, marinate 30 mins. Coat with cornstarch-ground pepper mix.
- Heat oil, pan-fry wings skin-side down over medium heat until golden. Flip, fry 4 mins. Check doneness with a chopstick (no blood = cooked).
- Heat oil, sauté garlic, shallots, dried/green chilies and rattan peppercorns until fragrant. Add wings, light soy sauce and sugar. Stir to serve.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
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