記錄吓挪威最難忘嘅一餐🥹
位於Salmon Eye嘅米芝蓮1星餐廳🌟
𝑰𝒓𝒊𝒔 @iristherestaurant
Booking link：https://www.exploretock.com/iris/
Price per person: The expedition Kr 4,700 (HK$3,900)
The sommelier’s expedition Kr 17,900 (HK$14,000)
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
Menu 4 Jul 2025
CONE OF PLENTY
Aromatic herbs, fermented gooseberry and jasmin blossom.
ARCTIC ADAPTATION
Skrei-Cod two ways
500 METERS
Blue mussel, beach crab and rock weed.
TOPPTUR
Crispy onion, langoustine tartare and smoked fresh cheese
COAT OF ARMS
Crispy croustade, Gastro Unika Gold caviar & salted mahogany clam
SNOWCRAB CIRCUT
Toasted blinis, poached snow crab, crispy seaweed, black currant leaf, raindeer mosse & preserved pine cones
COLORBLIND
Salmon? Gelified birch leaf boullion, butter & weeds from the Island
IT’S A TRAP!
Shrimp, tomatoes & tamarind
WEEDS OF THE SEA
Cuttlefish, celeriac & lovage
HALSNØY-MANGALITZA
Halsnøy pork, padron sauce, bitter salads & Bagna Cauda
TRASH OR TREASURE?
Scallop offcuts, horseradish, squid ink & lemon rind
SPRUCED UP
Crispy tartelet, pickled spruce needles, pine sorbet & caviar
WHEY HIT WONDER
Fresh Brunost, laminated brioche, red currant, strawberries & rum/plum ice cream
A DROP IN THE OCEAN
Liquorice & Fermented Raspberry
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
👩🏻🍳 #istidiningtable
🔖 #istidiningtable_旅行系列