每次去大排檔必點菜式❤️🔥超級香囗，配冰凍啤酒一流！餐廳會加鹹蛋黃，太邪惡所以今次沒有加😝之前都post過，今次加入英文食譜希望對大家有用🫶🏻
做法好簡單！最難反而是斬粟米😂我多數用滾水煮粟米，令粟米芯變淋再切，會易切好多🤓秘訣就是先將粟米打直放穩，再將刀插入粟米芯，由上往下切粟米，雙手壓菜刀落去就ok‼️建議用雙手拎刀，更加用到力而且避免切傷🥶
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
❤️🔥椒鹽炸粟米📝食譜
烹調時間⏱30分鐘
🔸材料🔸
粟米 2條
蒜頭 8瓣切碎
炸蒜 30g
紅蔥頭 1個切碎
椒鹽 12g
辣豆瓣醬 1茶匙 (可省略)
指天椒 1條切粒 (可省略)
紅尖椒 半條切絲 (可省略)
蔥 1棵切粒
🔹做法🔹
- 粟米折開一半，放入滾水煮6分鐘，合蓋熄火焗4分鐘
- 粟米先斬頭尾確保平坦；打直放穩，菜刀插入粟米，雙手將刀向下壓，切半；重複以上步驟，整條粟米切開八段
- 粟米印乾水份，拍上生粉；用半煎炸方式中火煮至金黃捲曲，盛起備用
- 下油開鍋，加入蒜粒和紅蔥頭碎拌炒；下辣豆瓣醬炒香，按口味加入指天椒和紅尖椒絲
- 加入椒鹽和粟米炒勻，下炸蒜繼續拌炒；熄火加入蔥花，上碟後撒上額外椒鹽即成
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
- 2 corns
- 8 cloves of garlic, minced
- 30g fried garlic
- 1 shallot, chopped
- 12g seasoned salt
- 1 tsp chili bean sauce (optional)
- 1 chili pepper, diced (optional)
- 1/2 red bell pepper, sliced (optional)
- 1 spring onion, diced
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil the corn for 6 mins, cover and simmer for 4 minutes.
- Cut off the ends of the corn, slice it in half, repeat until the corn is cut into 8 pieces.
- Pat dry the corn and coat it with potato starch. Fry in wok until turning golden brown and crispy.
- Stir-fry minced garlic and chopped shallots in oil. Add chili bean sauce and chili peppers to taste.
- Add seasoned salt and corn to the wok, and continue stir-frying with fried garlic. Add springs onions and extra seasoned salt, serve immediately!
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com