One of my fav dish！每次煮這道菜式，都要煮多碗飯，因為咖喱汁配上入味的薯仔，送飯實在太美味啦🥹
比起咖喱粉，我更喜歡用咖喱醬，因為已經用好多香料調配炒好，方便又香噴噴😗我配上印度薄餅食超正❤️🔥
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🇭🇰港式咖喱薯仔炆雞翼📝食譜
烹調時間⏱45分鐘
🔸材料🔸
雞翼 10隻
薯仔 1個切件
甘荀 1條切片
洋蔥 1個切件
蒜頭 5瓣切碎
薑 5片
紹興花雕酒 1湯匙
🔸雞翼醃料🔸
生抽 2茶匙
老抽 1茶匙
蔴油 半茶匙
紹興花雕酒 1湯匙
🔸調味料🔸
咖喱醬 3湯匙
沙嗲醬 1湯匙
水 200ml
砂糖 半茶匙
椰奶 1罐165ml
🔹做法🔹
- 雞翼解凍，用醃料醃30分鐘；薯仔切粒浸水15分鐘
- 下油開鍋，放入薑片和雞翼，煎至兩邊金黃焦香，盛起；煎香薯仔備用
- 同一個鍋放入洋蔥和蒜粒炒勻；下咖喱醬和沙嗲醬小火炒至香味䆁出；加入雞翼、薯仔和甘筍，灒入紹興花雕酒
- 倒入清水，煮沸後合蓋小火煮30分鐘；加入椰奶，下砂糖調味，中火煮至醬汁濃稠即成
❣️不同牌子咖喱醬/沙茶醬味道不同，建議逐少添加試味
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Chicken wings, 10 pcs
Potato, 1 pc, diced
Carrot, 1 pc, sliced
Onion, 1 pc, sliced
Garlic, 5 cloves, minced
Ginger, 5 slices
Shaoxing Huadiao wine, 1 tbsp.
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Soy sauce, 2 tsp; Dark soy sauce, 1 tsp; Sesame oil, 1/2 tsp; Shaoxing Huadiao wine, 1 tbsp.
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
Curry paste, 3 tbsp; Satay sauce, 1 tbsp; Water, 200ml; Sugar, 1/2 tsp; Coconut milk, 1 can (165ml)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw chicken wings and marinate with seasoning for 30 mins. Soak diced potatoes in water for 15 mins
- Heat oil in a pan, fry ginger slices and chicken wings until golden and fragrant. Set aside. Fry potatoes until cooked.
- In the same pan, stir-fry onions and minced garlic. Add curry paste and satay sauce, stir-fry until fragrant. Add chicken wings, potatoes, and carrot slices. Sprinkle with Shaoxing Huadiao wine.
- Pour in water, bring to a boil, then simmer covered over low heat for 30 mins. Add coconut milk and sugar, simmer until sauce thickens. Serve hot.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922