30 minute pasta recipe❤️🔥平日放工最喜歡煮意粉，一鍋到底快靚正！介紹這個蕃茄意粉，味道清新，酸酸甜甜好開胃😙
今次用了罐裝蕃茄好方便！不要以為罐頭質素未必好！我只會用義大利D.O.P. 認證的San Marazano蕃茄🇭🇺堪稱蕃茄之王，沒有酸味而且肉厚少籽，煮出來的醬汁特別濃厚！買不到都可以用新鮮蕃茄/車厘茄+茄膏代替🥰
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🦐特濃蕃茄大蝦忌廉意粉📝食譜
烹調時間⏱30分鐘
🔸材料🔸
意粉 200g
去殼大蝦 10隻
罐裝蕃茄 1罐400g
車厘茄 12粒切半
牛油 1湯匙
洋蔥 半個切碎
蒜頭 5瓣切片
白酒 50ml
淡忌廉 100ml
鹽、黑胡椒碎
新鮮羅勒 1棵 (可省略)
🔹做法🔹
- ▪️煮意粉▪️大鍋加水和1茶匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- ▪️處理大蝦▪️大蝦沖水解凍，去殻，沿背部界一刀去腸；用廚房紙吸乾水份，灑上鹽、黑胡椒調味
- 下牛油開鍋，放入大蝦煎至兩邊焦香，盛起備用
- 同一個鍋炒香洋蔥粒和蒜粒，加入車厘茄，盛起一部份用作擺盤
- 倒入白酒，下罐裝蕃茄壓蓉；加入淡忌廉小火煮沸
- 加入意粉和羅勒葉炒勻，下鹽、黑胡椒碎調味；鋪上大蝦和車厘茄擺盤即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Spaghetti 200g
10 peeled shrimps
1 can of 400g canned tomatoes
12 cherry tomatoes, halved
1 tsp of butter
1/2 onion, chopped
5 cloves of garlic, sliced
50ml white wine
100ml cooking/whipping cream
Salt, black pepper
1 bunch of fresh basil (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Cook spaghetti in salted boiling water for 2 minutes less than package instructions. Drain and set aside.
- Thaw, peel, and devein the shrimps. Season with salt and pepper. Fry in melted butter until golden brown. Set aside.
- In the same pot, sauté chopped onions and garlic. Add halved cherry tomatoes, reserving some for garnish.
- Pour in white wine and canned tomatoes. Crush the tomatoes and let simmer. Add cooking cream and bring to a boil.
- Add spaghetti and basil leaves. Stir-fry and season with salt and black pepper. Serve with cooked shrimp and cherry tomatoes.
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