🦐𝗖𝗮𝗿𝗮𝗯𝗶𝗻𝗲𝗿𝗼𝘀 𝗣𝗮𝘀𝘁𝗮 – 𝗘𝗻𝗴 𝗿𝗲𝗰𝗶𝗽𝗲 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝗱🌟
情人節cooking idea❤️🔥只要買齊材料，加少少擺盤，屋企都煮到fine dining餐廳先食到嘅意粉🥰
西班牙紅蝦最美味的部份就是蝦膏🥹建議買越大size越好(1盒6-8隻)蝦膏會更多！而蝦肉就幼嫩鮮甜，兩邊煎香半熟已經好美味🤤
之前我的做法沒有加其他香料，雖然味道好香，但紅蝦味道濃烈到有些嗆喉🙈這個改良版食譜參考了8½ Otto e Mezzo BOMBANA餐廳用的調味料🌟加了橙皮小茴香白胡椒粒月桂葉，味道層次平衡好多😙推介大家試試呀✨
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🦐西班牙紅蝦意粉📝食譜
烹調時間⏱30分鐘
🔸材料🔸
意大利麵 200g
西班牙紅蝦 4隻
車厘茄 15粒切半
洋蔥 半個切粒
蒜頭 3瓣切片
白蘭地/ 白酒 70ml
煮麵水 200ml
🔸調味料🔸
橙皮 1/4片去囊
茄膏 半茶匙
月桂葉 2塊
小茴香 1/4茶匙
白胡椒 10粒
🔹做法🔹
1. 大鍋加水煮沸，加入1茶匙鹽和意大利麵，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水份
2. 急凍西班牙紅蝦食用前才沖水解凍，分開蝦頭蝦身；蝦身去殼去腸
3. 大鍋下欖欖油，加入洋蔥粒、蒜片和月桂葉拌炒；放入西班牙紅蝦蝦頭和蝦殻炒香，按壓蝦頭擠出蝦膏
4. 倒入白蘭地酒/白酒，點火令酒精揮發(或用大火煮沸)，加入煮麵水和調味料，合蓋煮10分鐘，再大火煮2分鐘令湯汁濃稠
5. 加入車厘茄，中火煮熟；下鹽、黑胡椒碎調味；紅蝦汁過篩，煮沸後加入意大利麵拌炒，煮至理想軟硬度即可上碟
6. 平底鍋下欖欖油，放入紅蝦肉，灑上鹽、黑胡椒碎，煎至兩邊焦香半熟，放上意粉即成
✨𝑻𝑰𝑷𝑺 ✨
🌟連枝車厘串茄比一般車厘茄更加香甜多汁
🌟煮熟意大利麵後不要加橄欖油，會影響之後吸收醬汁
🌟建議買表面粗糙，有小麥粉黏著的包裝意大利麵，煮出來的煮麵水更加濃稠，令醬汁更加掛麵；推介Pastificio Gentile 意大利麵，米芝蓮餐廳都用這個牌子呢
🌟將意大利麵煮至8成熟後，再用湯汁煮至全熟，此步驟令意大利麵更加吸汁
🦐Carabineros Pasta
🔸Ingredients🔸
* 200g of pasta
* 4 Spanish red shrimps
* 15 cherry tomatoes, cut in half
* Half an onion, chopped
* 3 cloves of garlic, sliced
* 70ml of brandy or white wine
* 200ml of pasta cooking water
🔸Seasonings🔸
* 1/4 orange peel, without the white part
* 1/2 tsp tomato paste
* 2 bay leaves
* 1/4 tsp cumin seeds
* 10 white peppercorns
🔹Instructions🔹
1. Boil water in a large pot and add 1 tsp of salt and pasta. Cook for 2 minutes less than the time recommended on the pasta package and then drain.
2. Unfrozen the red shrimps by rinsing them with water. Separate the heads and tails and remove the shells and intestines from the tails.
3. Heat oil in a large pot and add the chopped onion, sliced garlic and bay leaves. Stir-fry them and add the shrimp heads and shells. Crush the heads to extract the shrimp paste.
4. Pour in brandy or white wine, light a fire to burn off the alcohol (or boil on high heat) and add the pasta water and seasonings. Cover and cook for 10 minutes, then cook on high heat for 2 minutes to thicken the sauce.
5. Add the cherry tomatoes and cook on medium heat until they are soft. Season with salt and black pepper. Strain the shrimp sauce and boil it. Add the cooked pasta and stir-fry until the desired texture is reached. Serve.
6. Heat oil in a pan and add the shrimp meat. Sprinkle with salt and black pepper and fry until slightly brown on both sides. Serve on top of the pasta
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