又到放工一鍋到底湯麵食譜❤️🔥預備好靈魂湯底，將米線和喜歡的配料煮熟就完成！材料和坊間食譜差不多，都是豬骨濃湯寶、花椒油和淡奶😛煮了兩次調整份量，終於滿意味道🥹
譚仔米線又點少得腩肉！放工煮盡量簡化步驟，簡單用蒜粉和鹽醃入味！效果都不錯😗加入炸醬好惹味！希望大家喜歡這個簡化版譚仔食譜🫶🏻可以配上自製土匪雞翼，之前2月出過post好多人整過都話還原餐廳味道😎
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💕自家製譚仔清湯米線伴炸醬📝食譜
烹調時間⏱45分鐘
🔸材料🔸(2-3人份)
米線 300g
腐竹/墨丸/腩肉/魚蛋/韮菜/銀芽
豬骨濃湯寶 1粒
水 1400ml
花椒油 2-3茶匙
淡奶 50ml
砂糖 2茶匙
鹽 1茶匙
辣椒粉 (可省略)
🔸炸醬材料🔸
免治豬肉 200g
蒜粉 半茶匙
米酒 1茶匙
生抽 1茶匙
辣豆瓣醬 2湯匙
茄汁 2湯匙
砂糖, 白醋 各1茶匙
生粉水 150ml水+3茶匙生粉
🔹做法🔹
- ▪️預備腩肉▪️豬腩肉汆水沖洗，用1湯匙蒜粉和1茶匙鹽醃30分鐘；水加入1湯匙蒜粉煮滾，放入豬腩肉煮熟入味，切片
- ▪️預備炸醬▪️免治豬肉用蒜粉、米酒和生抽醃30分鐘
- 下油開鍋，加入免治豬肉炒碎；下辣豆瓣醬炒香，加入茄汁，砂糖和生粉水，小火煮至湯汁濃稠，下白醋調味即成
- ▪️煮米線▪️大鍋加水和豬骨濃湯寶煮滾，加入其餘調味料，試味；加入米線和自選配料煮熟即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Rice Noodles 300g
Bean Curd Skin / Ink Balls / Pork Belly / Fish Balls / Chinese Chives / Bean Sprouts
Pork Bone Soup Base 1 packet
Water 1400ml
Sichuan Peppercorn Oil 2-3 tsp
Evaporated Milk 50ml
Sugar 2 tsp
Salt 1 tsp
Chili Powder (optional)
𝗦𝗮𝘂𝗰𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Ground Pork 200g, Garlic Powder ½ tsp, Rice Wine 1 tsp, Soy Sauce 1 tsp
Spicy Bean Paste 2 sp, Ketchup 2 sp
Sugar, White Vinegar 1 tsp each
150ml water + 3 tsp cornstarch
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- ▪️Prepare pork▪️Boil and rinse pork. Marinate with 1 sp garlic powder and 1 tsp salt for 30 mins. Slice after cooking.
- ▪️Prepare Sauce▪️Marinate ground pork with garlic powder, rice wine, and soy sauce for 30 mins.
- Fry ground pork. Add spicy bean paste, tomato sauce, sugar, and potato starch water. Simmer until thick. Season with white vinegar.
- ▪️Cook Rice Noodles▪️Boil water with pork soup base. Add seasonings. Add rice noodles and desired ingredients. Cook until done.
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