神還原譚仔❤️🔥好簡單一鍋到底！預備好靈魂湯底，將米線和喜歡的配料煮熟就完成😎整個食譜只有2個steps🤣配上自製土匪雞翼超正！
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💛譚仔清湯米線📝食譜
烹調時間⏱15分鐘
🔸材料🔸(2-3人份)
鮮米線 300g
去骨雞髀肉 200g切條
腐竹/墨丸/竹笙 (浸軟）/韮菜/銀芽
豬骨濃湯寶 1粒
水 1400ml
花椒油 2-3茶匙
淡奶 50ml
砂糖 2茶匙
鹽 1茶匙
🔸醃料🔸
蒜粉 1湯匙
鹽 1茶匙
🔹做法🔹
- 雞髀肉醃30分鐘
- 大鍋加水和豬骨濃湯寶煮滾，加入其餘調味料，試味；加入米線和自選配料煮熟即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
300g fresh rice noodles
200g boneless chicken thigh, cut into strips
Yuba / cuttlefish balls / bamboo fungus/ Chinese chives / bean sprouts
1 cube of concentrated pork bone soup
1400ml water
2-3 teaspoons of Sichuan pepper oil
50ml evaporated milk
2 teaspoons of sugar
1 teaspoon of salt
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
1 tablespoon of garlic powder
1 teaspoon of salt
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Marinate the chicken thighs for 30 mins.
- In a large pot, add water and the concentrated pork bone soup cube, bring to a boil. Add the remaining seasonings and taste. Add the rice noodles and optional ingredients, cook until done, and it’s ready.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922