All time comfort food🥹簡單家常菜！好喜歡菜脯肉碎這個配搭，兩者是perfect match ！送飯一流❤️🔥這個食譜材料做法都好簡單，隨時在家中都煮到🙂↕️
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🫶🏻菜脯肉碎蒸豆腐📝食譜
烹調時間⏱15分鐘
🔸材料🔸
滑豆腐 1盒
免治豬肉 200g
甜菜脯 30g切粒
老抽 1-2茶匙
生粉水 1湯匙生粉+150ml水
蔥、芫荽、指天椒
🔸豬肉醃料🔸
生抽 1茶匙
麻油 半茶匙
紹興花雕酒 1茶匙
胡椒粉
🔹做法🔹
- 免治豬肉醃30分鐘
- 滑豆腐切片，蒸5分鐘，倒走多餘水份
- 下油開鍋，炒香菜脯；加入免治豬肉炒至粒粒分明；倒入老抽和生粉水中火拌炒至濃稠，淋上豆腐，灑上蔥花即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Tofu – 1 box
Ground pork – 200g
Pickled beetroot – 30g, diced
Dark soy sauce – 1-2 tsp
Starch water – 1 tbsp cornstarch + 150ml water
Scallions, cilantro, chili peppers
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Light soy sauce: 1 tsp
Sesame oil: 1/2 tsp
Shaoxing Huadiao wine: 1 tsp
Ground pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Marinate ground pork for 30 mins.
- Slice and steam silken tofu for 5 mins, then drain.
- Stir-fry preserved radish until fragrant. Add marinated ground pork and stir-fry until cooked. Add seasonings and stir-fry until thickened.
- Pour mixture over tofu, sprinkle with green onions, and serve.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922