又到放工15分鐘懶人系列！我好喜歡煮急凍烏冬，直接放入湯煮熟就ok🙂↕️非常滑滑！
這個烏冬湯底用了北海道鮮奶+牛油炒香的蟹肉！加入黑松露醬、三文魚籽和生蛋黃！全部混合一起吃so good🥹
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❤️🔥一鍋到底忌廉蟹肉烏冬📝食譜
烹調時間⏱15分鐘
🔸材料🔸
急凍烏冬 2個
牛油 1湯匙
蟹肉 1罐240g
鮮奶 400ml
生粉水 50ml水+1湯匙生粉
鹽、黑胡椒碎
黑松露醬 1-2湯匙 (可省略)
三文魚籽/ 日本生食用蛋黃 (可省略)
🔹做法🔹
- 下牛油開鍋，加入蟹肉炒香
- 同一個鍋倒入鮮奶，小火煮沸後合蓋煮5分鐘，放入急凍烏冬煮至散開
- 下生粉水，中火煮至理想濃稠度；加入黑松露醬，灑上鹽和黑胡椒碎調味；鋪上三文魚籽和生蛋黃擺盤，食用前拌勻即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Frozen Udon – 2 px
Butter – 1 tbsp
Crab meat – 1 can (240g)
Fresh milk – 400ml
Starch water – 50ml water + 1 tsp starch
Salt, ground black pepper
Black truffle sauce – 1-2 tbsp (optional)
Salmon roe / Japanese raw egg yolk (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Heat butter in a pan and stir-fry crab meat until fragrant.
- Add fresh milk to the pan and simmer until boiling. Cover and cook for 5 minutes, then add frozen udon noodles and cook until they separate.
- Simmer with starch water until desired thickness. Season with black truffle sauce, salt, and crushed black pepper. Garnish with salmon roe and raw egg yolk, mix well before serving.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922