籠仔金銀蒜大蝦荷葉飯 Steamed Shrimp Rice in Lotus Leaf 中式食譜 荷葉飯 海鮮 虎蝦

Posted on

by istidiningtable

夏天特別想食荷葉飯💚今次就煮泰國黑虎蝦！非常厚肉鮮甜，仲有好香嘅蝦膏！將虎蝦蒸熟，成個廚房都香噴噴！肉質彈牙，蝦膏更加為整道菜帶來濃郁鮮甜嘅風味，令整體口感增添層次😗

https://videopress.com/v/TLyZCRvC?resizeToParent=true&cover=true&preloadContent=metadata&useAverageColor=true


⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
🌟籠仔金銀蒜大蝦荷葉飯📝食譜
烹調時間⏱30分鐘

🔸材料🔸
泰國黑虎蝦 8隻
乾荷葉 1塊
白米 1.5米杯
雞蛋 3隻
蔥 1棵切粒

🔸金銀蒜材料🔸
蒜粒 3湯匙
炸蒜粒 3湯匙
生抽 1茶匙
麻油、砂糖 各半茶匙

🔹做法🔹

  1. 用「Steam+」模式將蒸焗爐預熱至120°C
  2. ▪️處理虎蝦▪️ 虎蝦沖水解凍，沿背部界一刀去腸，剪走沙囊，用廚房紙吸乾水份
  3. ▪️處理荷葉▪️乾荷葉洗淨，放入沸水煮約3分鐘至軟身，鋪上竹籠
  4. ▪️製作金銀蒜▪️下油爆香蒜粒，加入其餘材料炒勻
  5. ▪️炒飯▪️電飯煲煮熟米飯，拌散放涼30分鐘；大鑊燒熱至冒煙，下油和蛋液，中間放入米飯，下鹽調味，大火快手炒勻至粒粒分明
  6. 炒飯放上荷葉，鋪上虎蝦和金銀蒜；用牙籤封好荷葉；選擇「Steam+」蒸煮模式，蒸約15分鐘，灑上蔥花即成
https://videopress.com/v/XKH8pnio?resizeToParent=true&cover=true&preloadContent=metadata&useAverageColor=true

⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Thai black tiger prawns – 8 px
Dried lotus leaves – 1 px
Jasmine rice – 1.5 cups
Chicken eggs – 3 px
Scallions – 1 stalk, chopped

𝗚𝗮𝗿𝗹𝗶𝗰 𝗠𝗶𝘅𝘁𝘂𝗿𝗲
Minced garlic 3 sp
Fried garlic 3 sp
Soy sauce 1 tsp
Sesame oil and sugar, 1/2 tsp each

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

  1. Preheat steamer to 120°C on “Steam+” mode
  2. Defrost, clean, and dry tiger prawns.
  3. Boil dried lotus leaves for 3 mins until softened, then place in steamer.
  4. Stir-fry garlic to make golden garlic sauce
  5. Cook rice, then stir-fry with eggs until separated.
  6. Place fried rice on lotus leaves, top with prawns and golden garlic, seal leaves, steam 15 mins, then garnish with scallions.
    ✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
    🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
    https://istidiningtable.com

⁡ ⁡IG👩🏻‍🍳 https://instagram.com/kiuu922

💖按下連結分享💖

發表迴響