Super yummy breakfast☀️充滿蛋香的pancake，配上甜甜的蜜糖蘋果醬，味道好match💕這個pancake 特點是❗️無需廚師機！無需泡打粉❗️做法超簡單，就是將所有材料混合再焗🤣不用30分鐘就整到香噴噴pancake啦！
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
🍎蜜糖蘋果寶貝鬆餅📝食譜
烹調時間⏱30分鐘
🔸材料🔸
無鹽牛油 20g
室溫雞蛋 2隻
麵粉 50g過篩
鮮奶 130ml
砂糖 15g
🔸醬汁🔸
蘋果 1個切片
無鹽牛油 10g
蜜糖 1湯匙
肉桂粉 半茶匙
水 150ml
🔹做法🔹
- ▪️煮蘋果醬汁▪️下牛油開鍋，煎香蘋果片，放入其餘醬汁材料煮沸，合蓋小火煮約15分鐘至蘋果軟淋，取出；中火繼續煮醬汁至濃稠
- 除牛油外，所有材料用打蛋器攪拌至無顆粒，表面起泡
- 焗爐預熱210度，放入鑄鐵鍋焗15分鐘
- 鑄鐵鍋放入牛油，溶化後搖勻令整個鑄鐵鍋邊都沾上牛油；倒入麵漿，放入焗爐210度焗約10-15分鐘至鬆餅膨漲，邊緣呈焦黃色
- 取出後鬆餅會回縮，鋪上蘋果片，淋上醬汁，灑上肉桂粉即成
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Unsalted butter: 20g
Room temperature eggs: 2
Sifted flour: 50g
Fresh milk: 130ml
Sugar: 15g
𝗦𝗮𝘂𝗰𝗲
Apple: 1 sliced
Unsalted butter: 10g
Honey: 1 tbsp
Cinnamon powder: 1/2 tsp
Water: 150ml
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Cook apple sauce: Melt butter in a pan, sauté apple slices, add remaining sauce ingredients, simmer covered for 15 mins until apples are soft. Remove apples and continue cooking sauce until thickened.
- Whisk all ingredients except butter until smooth.
- Preheat oven to 210°C. Place a greased cast-iron skillet in the oven for 15 mins.
- Melt butter in the skillet, pour in batter, and bake at 210°C for 10-15 mins until pancake is puffed and edges are golden.
- Remove pancake, top with apple slices, drizzle with sauce, sprinkle with cinnamon powder. Serve hot.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922