Love Spanish cuisines🇪🇸除了paella，tortilla 西班牙蛋餅都是每次去餐廳必點的tapas❤️🔥其實做法好簡單，屋企都輕鬆煮到！只需3種材料，就是蛋、薯仔和洋蔥🤣
要整得好食，當然不是全部材料混合就煎😛首先要炒到洋蔥和薯仔金黃，會香好多！而且煎好要浸入蛋漿靜置一段時間，令蛋液吸收食材的香味🥹✨
建議用細size的pan會更易翻面！而且其實都幾飽肚，今次用14cm pan製作2人份量剛剛好😝
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🌟西班牙薯仔蛋餅 📝食譜
烹調時間⏱45分鐘
🔸材料🔸(1件14cm 2人份)
雞蛋 3隻
薯仔 1個約250g切薄片
洋蔥 半個切幼絲
橄欖油 50ml
鹽、黑胡椒碎
🔹做法🔹
- 洋蔥切幼絲，薯仔切片，浸水15分鐘除去澱粉質
- 下油開鍋，加入洋蔥絲炒約10分鐘至軟身金黃，加入薯仔中小火煮約15分鐘至軟身
- 瀝乾多餘油份，倒入蛋漿混合，下鹽、黑胡椒碎調味，靜置15分鐘
- 倒入平底鑊，煎約3分鐘至外圍凝固；翻面煎2分鐘即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (1 px 14cm serves 2)
Eggs – 3
Potato – 1, approximately 250g, thinly sliced
Onion – Half, finely sliced
Olive oil – 50ml
Salt, ground black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Finely slice the onion, cut the potatoes thinly and soak in water to remove starch
- Heat oil in a pan, add onion slices, sauté for about 10 mins until soft and golden. Add potato slices, cook over medium-low heat for approx. 15 mins until tender.
- Drain excess oil, pour in beaten eggs, season with salt and pepper, let it sit for 15 mins.
- Pour into a flat pan, cook for about 3 mins until edges set. Flip and cook for 2 more mins until done.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922