又係呢隻好抵嘅珍珠貝！之前分享過炊飯同水蛋做法，今次整撈飯😍醬汁超香濃送飯一流呀！
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💞貝柱仔肉碎撈飯📝食譜
製作時間⏱20分鐘
🔸材料🔸
珍珠貝肉 1盒
免治豬肉 250g
蒜頭 4瓣切碎
生粉水 1湯匙生粉+50ml水
蔥
🔸醃料🔸
生抽 2茶匙
紹興花雕酒 1茶匙
胡椒粉
🔸調味料🔸
老抽 1茶匙
蠔油 1湯匙
麻油 半茶匙
糖 半茶匙
水 200ml
🔹做法🔹
- 珍珠貝肉沖水解凍；免治豬肉醃30分鐘
- 下油開鍋，加入蒜粒炒香；下免治豬肉炒碎，倒入調味料煮沸，合蓋小火煮5分鐘
- 加入貝肉，下生粉水煮至全熟醬汁濃稠；灑上蔥花，淋上白飯即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Baby scallops: 1 box
Minced pork: 250g
Garlic: 4 cloves, minced
Starch slurry: 1 tbsp potato starch + 50ml water
Scallion
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Soy sauce: 2 tsp
Shaoxing wine: 1 tsp
White pepper powder
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
Dark soy sauce: 1 tsp
Oyster sauce: 1 tbsp
Sesame oil: ½ tsp
Sugar: ½ tsp
Water: 200ml
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Rinse and thaw the baby scallops. Marinate minced pork for 30 mins.
- Heat oil in a pan, sauté minced garlic until fragrant. Add minced pork and break it up, pour in seasonings and bring to a boil. Cover and simmer on low heat for 5 mins.
- Add scallops, stir in starch slurry and cook until the scallops are done and the sauce thickens. Top with chopped scallions, serve over steamed rice.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
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