呢排好熱完全唔想開爐煮飯🥵好彩有 Cuckoo 福庫 – Hong Kong最新LHTR系列2.0雙壓烹飪魔力發芽飯煲！除咗煮飯，炆燉蒸煮嘅菜式都整到！將所有材料放入飯煲，通過EASY COOK速食食品模式 360度發熱煮熟！快靚正呀😙
今次食譜入面嘅三文魚都係用EASY COOK模式煮🌟非常方便！煎食材嗰陣又唔怕彈油！完全零技巧🤣電飯煲放入所有配料同珍珠米，㩒煮飯掣就有熱辣辣又好味嘅日式炊飯啦😍
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🇯🇵蒜香三文魚本菇炊飯📝食譜
烹調時間⏱40分鐘
🔸材料🔸
米 1.5米杯
鰹魚高湯 1.5米杯
三文魚 200g切粒
三文魚籽 (可省略)
本菇 1包
甘筍 半條切粒
蒜頭 5瓣磨蓉
牛油 1湯匙
蔥花
🔸調味料🔸
日式醬油 1茶匙
味醂 1茶匙
料理酒 半茶匙
🔹做法🔹
- ▪️預備鰹魚高湯▪️ 高湯包放入清水，中火煮至沸後，繼續煮2-3分鐘，取出高湯包即可
- ▪️如用電飯煲▪️三文魚和牛油放入CUCKOO電飯煲，用Easy Cook模式煮4分鐘，盛起；放入本菇、甘荀粒和蒜蓉，用Easy Cook模式煮4分鐘
- ▪️如用爐頭▪️下牛油開鍋，加入三文魚粒煎至表面焦香，盛起；加入本菇、甘荀粒和蒜蓉炒勻
- 電飯煲倒入白米，加入配料、高湯和調味料；用無壓煮飯模式煮熟，灑上蔥花和三文魚籽即可享用
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Rice 1.5 cups
Bonito broth 1.5 cups
Salmon 200g, diced
Salmon roe (optional)
Shimeji mushrooms 1 pack
Carrot 1/2, diced
Garlic 5 cloves, minced
Butter 1 sp
Spring onion, chopped
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Make bonito broth by boiling the broth packet in water for 2-3 mins.
- For rice cooker: Cook salmon and butter on Easy Cook mode for 4 mins. Then, add shimeji mushrooms, diced carrot, and minced garlic and cook for another 4 mins. For stove: Fry salmon with butter until brown, then add mushrooms, carrot, and garlic and stir-fry.
- Combine cooked rice, ingredients, bonito broth, and seasonings in rice cooker and cook using pressureless mode. Sprinkle with spring onion and salmon roe before serving.
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