最近好熱呀！Post個清新開胃的檸檬意粉食譜🌿我覺得這個天氣煮西餐舒服好多，煮中餐要有鑊氣開大火，次次都煮到成身汗🤣
這個食譜的忌廉汁主要用北海道牛奶，味道夠香濃，感覺又沒那麼肥膩🫶🏻蒜頭要磨蓉，會更加出味！額外加入檸檬汁味道更加清新呀🥰
三文魚煮得過熟肉質會韌！呢排好喜歡用刺身食用三文魚，煎到半熟，外面焦脆入面嫩滑🥹次次煮三文魚Mochi都好開心有份吃🤣同場加映Mochi影后級演出！叫得好可憐要人給零食🥺
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🍋蒜香檸檬三文魚忌廉長通粉📝食譜
烹調時間⏱30分鐘
🔸材料🔸(2人份)
長通粉 240g
牛油 1湯匙
三文魚扒 300g
蘑菇 1盒
蒜頭 6瓣磨蓉
白酒 30ml (可省略)
牛奶 200ml
忌廉 50ml
巴馬臣芝士 40g
檸檬汁 1茶匙
蕃茜/ 刁草 1棵
鹽、黑胡椒碎
🔹做法🔹
- 大鍋加水和1茶匙鹽煮沸，放入長通粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 三文魚切粒，用廚房紙印乾水份；下油開鍋，加入三文魚粒煎至表面焦香，盛起備用
- 同一個鍋加入牛油，下小啡菇中火炒香變軟；下蒜蓉拌炒，倒入白酒，中火煮到酒精揮發
- 加入牛奶小火煮沸，放入長通粉；加入忌廉和芝士碎煮至湯汁濃稠；下鹽、黑胡椒碎調味，灑上檸檬汁和香草碎，鋪上三文魚即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Pasta 240g
Butter 1 sp
Salmon 300g
Mushrooms 1 box
6 cloves of garlic, minced
White wine 30ml (optional)
Milk 200ml
Cooking cream 50ml
Parmesan cheese 40g
Lemon juice 1 tsp
Parsley/ Dill
Salt, black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil a large pot of water with 1 tsp of salt. Cook the pasta for 2 mins less than the package suggests, drain and set aside.
- Cut the salmon into small pieces and pat dry. Fry the salmon until it’s browned and fragrant. Set it aside.
- In the same pan, melt butter and sauté the mushrooms until soft. Add minced garlic and stir-fry. Pour in white wine and cook until the alcohol evaporates.
- Pour in milk and simmer over low heat. Add the pasta, cream and parmesan cheese, cook until the sauce thickens. Season with salt, black pepper, lemon juice and chopped herbs. Top with the fried salmon and serve.
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