簡易芒果糯米飯 Mango Sticky Rice 泰式食譜 甜品

用電飯煲就整到！呢個唔係正宗做法，不過唔使蒸糯米用電飯煲直接煮，超級方便😎質感係冇蒸咁粒粒分明，不過已經好好味🥹所以我次次都偷懶用電飯煲算🤣片尾有材料圖！
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🧡簡易芒果糯米飯📝食譜
烹調時間⏱40分鐘

🔸材料🔸(2-3人份)
芒果 1個
泰國白糯米 150g
椰子水 130ml
斑蘭葉 1片切段
椰奶 70ml

🔸淋面醬汁🔸
椰奶 200ml
砂糖 2茶匙
鹽 1/6茶匙
生粉水 50ml水+1湯匙生粉

🔹做法🔹

白糯米洗淨，浸水3小時；放入電飯煲，下椰子水和斑蘭葉，用煮飯模式煮熟
70ml椰奶倒入糯米飯拌勻，合蓋用保溫模式焗5分鐘
椰奶小火煮沸，加入砂糖和鹽攪勻至溶化，下生粉水小火煮至濃稠
飯碗抹上食水防黏，加入糯米飯，倒扣上碟；伴上芒果，淋上椰奶即成

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Mango 1 px
White glutinous rice 150g
Coconut water 130ml
Pandan leaf 1 px
Coconut milk 70ml

𝗧𝗼𝗽𝗽𝗶𝗻𝗴
Coconut milk 200ml
Sugar 2 tsp
Salt 1/6 tsp
Starch water 50ml water + 1 tbsp potato starch

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

Rinse glutinous rice and soak for 3 hours. Cook in a rice cooker with coconut water and pandan leaves.
Stir 70ml coconut milk into cooked rice, keep warm covered for 5 minutes.
Simmer coconut milk, stir in sugar and salt. Add cornstarch slurry and cook until thickened.
Lightly wet a bowl, fill with rice then invert onto a plate. Serve with mango and drizzle the coconut sauce.

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▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )