懶人電飯煲食譜🧚♀️非常方便！放工返屋企將材料炒香，放入電飯煲就攪掂！等飯煮熟嘅時間做吓家務，做完時間啱啱好食得😎
呢個飯重點係加臘腸！先煎香䆁出油份再炒配料，超級香🥹加埋香甜嘅日本南瓜，味道好夾！
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
🧡蜜糖南瓜臘腸雞肉炊飯📝食譜
烹調時間⏱30分鐘
🔸材料🔸 (2-3人份)
白米 1.5杯
雞脾扒 200g切粒
南瓜 120g切粒
臘腸 1條
生抽 1湯匙
老抽 1茶匙
蜜糖 1湯匙
🔸醃料🔸
生抽 1湯匙, 胡椒粉
🔹做法🔹
- 雞粒醃15分鐘；臘腸汆水，切薄片
- 下油開鍋，放入臘腸煎至兩邊焦香䆁出油份；下雞粒炒香
- 電飯煲放入白米，倒入生抽、老抽和清水(正常煮飯份量90%)；鋪上南瓜、臘腸和雞粒，淋上蜜糖，按下煮飯模式即成；可灑上白芝麻和蔥花享用
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Rice 1.5 cups
Chicken thigh, diced 200g
Pumpkin, diced 120g
Chinese sausage, 1 px
Soy sauce, 1 tsp
Dark soy sauce, 1 tsp
Honey, 1 tbsp
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Soy sauce 1 tsp, pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Marinate the chicken for 15 minutes; blanch and slice the sausage.
- Heat oil in a pan, fry the sausage until crispy, then add the chicken and stir-fry until fragrant.
- In a rice cooker, combine rice, water, soy sauce, and dark soy sauce (about 90% of the usual water). Layer with pumpkin, sausage, and chicken, drizzle with honey, and cook. Serve topped with sesame seeds and chopped scallions.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://shorturl.at/YyJ3x) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
https://www.facebook.com/share/p/19hPpKFCtb/?mibextid=wwXIfr