免開火！海鮮版Pepper Lunch❤️🔥呢個飯加咗蒜蓉超級香🥹急凍大蝦煮之前沖水解凍至軟身就ok！千祈唔好前一晚解凍，肉質會變梅架🙂↕️
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❤️🔥蒜香粟米大蝦炊飯📝食譜
烹調時間⏱30分鐘
🔸材料🔸
米 200g
水 180ml
急凍大蝦 6-8隻
粟米粒 200g
蒜頭 5瓣磨蓉
生抽 2茶匙
老抽 1茶匙
牛油/黑胡椒碎/蔥花 (可省略)
🔹做法🔹
- 急凍大蝦沖水解凍，背部界一刀去腸；用廚房紙吸乾水份，灑上鹽、黑胡椒碎調味
- 電飯煲放入白米，倒入生抽和老抽，按平時煮飯90%份量倒入清水；混入蒜蓉和粟米粒，鋪上大蝦，按下煮飯模式
- 米飯煮好後加入牛油、黑胡椒碎和蔥花拌勻，即可享用
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
200g rice
180ml water
6–8 frozen prawns
200g corn kernels
5 garlic cloves, minced
2 tsp light soy sauce
1 tsp dark soy sauce
Butter, crushed black pepper and chopped scallion (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Rinse the frozen prawns to thaw, make a cut along the back and remove the prawn vein. Pat dry with kitchen paper, then season with salt and crushed black pepper.
- Add rice to the rice cooker, pour in light and dark soy sauce, then add water at 90% of the usual rice cooking amount. Stir in minced garlic and sweet corn kernels, arrange the prawns on top, and start the cooking programme.
- Once the rice is cooked, add butter, crushed black pepper and spring onions, stir well and serve.
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