簡單又好味嘅碟頭飯！配埋流心煎雙蛋so yummy🥹重點係做法超簡單，唔使半個鐘就煮好！
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
🇭🇰港式蔥油豬扒飯伴煎雙蛋📝食譜
烹調時間⏱20分鐘
🔸材料🔸
豬梅扒 3塊
雞蛋 2隻
薑 3片
蔥 2棵 (蔥白切段，蔥綠切粒）
砂糖 半茶匙
鹽 半茶匙
🔸醃料🔸
生抽 1湯匙
老抽,砂糖,生粉, 油 各1茶匙
🔹做法🔹
- 豬扒解凍，用刀背拍鬆；用醃料醃1小時
- 下油開鍋，放入豬扒煎約4分鐘，翻面煎約3分鐘至全熟，盛起
- 大鍋燒熱油，下薑片和蔥白煎至焦香，盛起；將熱油倒入蔥粒，下砂糖、鹽和生抽調味
- 同一個鍋下油，中火燒至冒煙後熄火，倒入雞蛋，靜置1分鐘至形狀凝固；用鑊鏟移動雞蛋防黏，中火煎至邊緣焦脆即可
- 大碟放入白飯，鋪上豬扒和煎蛋，淋上蔥油和蔥粒即成
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
3 pieces of American Flying Pig pork chops
2 eggs
3 slices of ginger
2 spring onions (white part cut into sections, green part finely chopped)
1/2 tsp of sugar
1/2 tsp of salt
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
1 tbsp of light soy sauce
1 tsp each of dark soy sauce, sugar, cornstarch, and oil
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw and tenderize pork chops, marinate for 1 hour.
- Fry pork chops in oil until cooked, set aside.
- Fry ginger and spring onion whites, set aside; pour hot oil over green part of spring onions, add sugar, salt, and soy sauce.
- Heat oil, pour in eggs, let set, fry until crispy edges.
- Plate rice, top with pork chops, eggs, spring onion oil, and chopped spring onions. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922