Not PIZZA but PASTA🤪好得意嘅意粉！用咗平時配pizza嘅辣肉腸、拉絲芝士同蕃茄醬，加埋意粉原來咁好味🫨🫨
材料好簡單好易買到🫶🏻煮食嘅樂趣就係煮一啲出面食唔到嘅嘢，煮+食得好開心😙
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🍕一鍋到底Pizza意粉📝食譜
烹調時間⏱30分鐘
🔸材料🔸(2人份)
任何意粉 180g
香腸 2-3條切片
辣肉腸 50g切薄片
無鹽牛油 1湯匙
洋蔥 半個切碎
罐裝番茄 1罐400g
蒜粉 1茶匙 (可省略)
水牛芝士碎/芝士波波
鹽、黑胡椒碎
新鮮羅勒 (可省略)
🔹做法🔹
- 大鍋加水和1湯匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 下牛油開鍋，加入洋蔥碎炒至軟身；下香腸炒香
- 加入罐裝番茄壓蓉煮沸，下意粉和羅勒葉炒勻；灑上蒜粉、鹽和黑胡椒碎調味
- 鋪上芝士，放入焗爐180度焗5分鐘，再用230度焗約5分鐘至表面金黃焦香即成；可加上額外羅勒葉擺盤
- Any pasta: 180g
- Sausages: 2-3, sliced
- Chorizo: 50g, sliced
- Unsalted butter: 1 tbsp
- Onion: half, chopped
- Tomato paste: 1 tbsp
- Canned tomatoes: 1 can (400g)
- Garlic powder: 1 tsp (optional)
- Mozzarella cheese or cheese balls
- Salt, black pepper, to taste
- Fresh basil (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil water with 1 tbsp of salt. Cook pasta for 2 mins less than package instructions. Drain and set aside.
- In a pan, melt butter and sauté chopped onion until soft. Add sausages; cook until fragrant.
- Stir in canned tomatoes, smash them, bring to a boil. Mix in pasta and basil. Season with garlic powder, salt, and pepper.
- Top with chorizo and cheese, bake at 180°C for 5 mins, then increase to 230°C until golden and crispy, about 5 mins. Garnish with extra basil, if desired.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
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