今次試馬莎黑松露蘑菇湯❤️🔥係方便好味嘅！就咁用來煮意粉已經有creamy效果🫶🏻加埋最近好鍾意嘅珍珠貝肉so yummy!!!!🥹✨
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🤎特濃蘑菇忌廉帶子意粉📝食譜
烹調時間⏱15分鐘
🔸材料🔸
任何意粉 180g
珍珠貝肉 1盒
小啡菇 200g切片
蒜頭 8瓣磨蓉
鮮奶 100ml
蘑菇湯 250ml
百里香 (可省略)
鹽、黑胡椒碎
🔹做法🔹
- 大鍋加水和1湯匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 大鍋下橄欖油，加入蒜蓉炒香；下小啡菇炒至軟身，倒入鮮奶和蘑菇湯
- 加入貝肉炒勻，下意粉煮至醬汁濃稠；加入百里香，灑上黑胡椒碎即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Any pasta 180g
Baby scallops 1 pack
Mushrooms 200g sliced
Garlic 8 cloves minced
Milk 100ml
Mushroom soup 250ml
Thyme (optional)
Salt, ground black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Bring large pot of water with 1 tbsp salt to a boil. Add pasta and cook 2 mins less than package instructions, drain and set aside.
- Heat olive oil in the same pot, sauté minced garlic until fragrant. Add mushrooms and cook until soft, pour in milk and mushroom soup.
- Add scallops and stir well. Add cooked pasta and simmer until sauce thickens. Stir in thyme (if using), season with black pepper and serve.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
👩🏻🍳 #istidiningtable
🔖 #istidiningtable_西式意粉
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