家庭簡易版❣️一般蘑菇湯多數加麵粉令湯變得濃稠，我偏好多菇少水方法🧚♀️啖啖都係蘑菇嘅原味！
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🖤蘑菇忌廉濃湯 📝食譜
烹煮時間⏱30分鐘
🔸材料🔸(2人份)
小啡菇 1盒250g切粒
無鹽牛油 1湯匙
洋蔥 半個
雞湯 500ml
牛奶 100ml
淡忌廉 50ml
黑松露醬 1湯匙 (可省略)
鹽、黑胡椒碎
🔹做法🔹
- 下牛油開鍋，加入洋蔥粒炒至軟身；放入小啡菇中火炒至出水變軟，倒入雞湯，煮沸後合蓋小火煮20分鐘
- 用攪拌機攪碎小啡菇，倒入牛奶和淡忌廉，中火煮至濃稠，下鹽和黑胡椒碎調味；熄火加入黑松露醬拌勻即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Mushroom 1 box 250g diced
Unsalted butter 1 tbsp
Onion 1/2
Chicken broth 500ml
Milk 100ml
Whipping cream 50ml
Black truffle sauce 1 tbsp (optional)
Salt, black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Melt butter in a pot, sauté diced onion until softened, then add mushrooms and cook until they release water. Pour in chicken broth, bring to a boil, cover, and simmer on low for 30 mins.
- Blend the mixture until smooth, then stir in milk and light cream, cooking over medium heat until thickened. Season with salt and pepper, then mix in black truffle sauce.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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