夏日甜品☀️自己整足料又抵過出街食好多！整定一大煲隨時食超開心🥹❤️🔥材料好簡單！推介用呂宋芒，味道濃甜而且肉質細嫩！西柚我用泰國金柚，味道香甜，果肉脹卜卜又多汁！
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🧡簡易楊枝甘露📝食譜
製作時間⏱45分鐘
🔸材料🔸(約4-6碗)
芒果 4個
泰國金柚 1/2個
西米 50g
鮮奶 150ml
椰奶 140ml
淡奶 75ml
砂糖 約10g
水 75ml
🔹做法🔹
- 大鍋加水，煮滾後放入西米，繼續大火煮12分鐘，間中攪拌避免痴底；熄火合蓋焗25分鐘至完全透明，西米沖水瀝乾
- 金柚去皮取肉；芒果去皮去核起肉，切粒
- 一半芒果肉(約330g)加入鮮奶，用攪拌機攪成蓉；加入椰奶、淡奶和砂糖混合，可按口味調整砂糖份量
- 逐少倒入清水至理想濃稠度；加入西柚肉和已隔水的西米(各200g) ，放入芒果肉粒，雪櫃雪凍即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
4 mangoes
1/2 Thai golden pomelo
50g sago
150ml fresh milk
140ml coconut milk
75ml evaporated milk
~ 10g sugar
75ml water
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil water in a large pot, add sago and cook over high heat for 12 min, stirring occasionally. Turn off heat, cover, let sit 25 min until clear. Rinse and drain
- Peel pomelo for flesh; peel, pit and dice mangoes
- Blend half the mango flesh (330g) with milk, then mix in coconut milk, evaporated milk and sugar. Adjust sugar as needed
- Add water to reach desired thickness. Stir in 200g each of pomelo flesh and sago, plus diced mangoes. Chill before serving
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🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
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