簡單煲仔菜！加埋花膠滿滿骨膠原🥰

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💫紅燒花膠雞翼煲📝食譜
烹調時間⏱45分鐘

🔸材料🔸
雞翼 8隻
花膠 (用冷水浸發) 1-2片
冬菇 6粒浸軟
蒜頭 4粒
薑 3片
乾蔥 2粒切件

🔸調味料🔸
淘大翕仔頭遍生抽 2湯匙
雞湯 300ml
冰糖 1茶匙
生粉水 100ml水+1湯匙生粉

🔸醃料🔸
淘大翕仔頭遍生抽 2茶匙

🔹做法🔹

1. 雞翼用淘大翕仔頭遍生抽醃至少30分鐘
2. 下油開鍋，放入雞翼煎至兩面金黃，盛起；同一個鍋放入薑、乾蔥和蒜頭炒香，加入冰糖、冬菇和花膠炒勻
3. 倒入雞湯和淘大翕仔頭遍生抽，放入雞翼；中火煮沸後合蓋小火煮30分鐘
4. 加入生粉水，中火煮至醬汁濃稠，撒上蔥花即成https://www.instagram.com/reel/DLOrjcxh7hD/?igsh=MWZxNGpvc3JxcGN4Nw==
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A post shared by 👩🏻‍🍳OL簡易食譜分享📝Isti Dining Table✨Kiu Lee (@kiuu922)

• 8 chicken wings
• 1-2 pc of dried fish maw (soaked in cold water)
• 6 dried shiitake mushrooms (soaked until soft)
• 4 cloves of garlic
• 3 slices of ginger
• 2 dried shallots (sliced)
• 300 ml chicken broth
• 1 teaspoon rock sugar
• 100 ml starch water (100 ml water + 1 tbsp starch)

𝗦𝗮𝘂𝗰𝗲

• 2 tablespoons of Amoy soy sauce
• 300 ml chicken broth
• 1 teaspoon rock sugar
• 100 ml starch water (100 ml water + 1 tbsp starch)

𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲

• 2 teaspoons of Amoy soy sauce

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Marinate chicken wings in Amoy soy sauce for 30 mins.
2. Heat oil in a pan, fry wings until golden, then set aside. In the same pan, sauté ginger, dried shallots, and garlic until fragrant. Add rock sugar, shiitake mushrooms, and fish maw; stir well.
3. Pour in chicken broth and Amoy soy sauce, add wings, and bring to a boil. Cover and simmer on low for 30 mins.
4. Add starch water and cook until sauce thickens. Garnish with chopped scallions before serving.

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