街市見到一定要買嚟試！唔需要劏！肉質爽口又冇沙❤️🔥買咗$60斤有20幾隻，抵過蟶子皇！記得唔好買錯福建扁蟶子，口感味道差好遠🫣
學葡萄牙餐廳！配檸檬白酒芫茜煮，味道好夾🥹湯汁點麵包so yummy!
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🍋白酒檸檬煮黃蟶子📝食譜
烹調時間⏱15分鐘
🔸材料🔸
黃蟶子 1斤
蒜頭 10瓣切片
橄欖油 50ml
Vinho Verde/白酒 150ml
檸檬汁 1茶匙
芫荽 3棵
無鹽牛油 1湯匙
黑胡椒碎
🔹做法🔹
- 黃蟶子放入40度溫水浸10分鐘，沖洗外殼；切出芫荽根，芫荽莖切段，芫荽葉切碎
- 下橄欖油開鍋，煎香蒜片至金黃；加入芫荽根和芫荽莖炒勻出味，倒入白酒煮沸
- 放入黃蟶子，合蓋小火煮2-3分鐘至開口；下牛油炒勻，加入檸檬汁，撒上芫荽葉和黑胡椒碎即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Razor Clams (Huang Chan Zi): 1 catty (approx. 600g)
Garlic: 10 cloves, sliced
Olive Oil: 50ml
Vinho Verde/White Wine: 150ml
Lemon Juice: 1 teaspoon
Cilantro: 3 sprigs
Unsalted Butter: 1 tablespoon
Freshly Ground Black Pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Soak razor clams in warm water (40°C) for 10 mins, then rinse. Trim cilantro roots, slice stems, and chop leaves.
- Heat olive oil in a pan and sauté garlic until golden. Add cilantro roots and stems, stir-fry until fragrant, then add white wine and bring to a boil.
- Add razor clams, cover, and simmer on low for 2-3 mins until they open. Stir in butter, add lemon juice, and sprinkle with cilantro leaves and black pepper. Serve immediately.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://shorturl.at/YyJ3x)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
👩🏻🍳 #istidiningtable
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