香水檸檬蜜糖焗雞翼 Lemon Honey Chicken Wings 中式食譜 雞翼食譜

Fav chicken wings😙最近香水檸檬好hit，周圍都有得買香水檸檬茶🍋之前飲過一款有香茅味！有日行街市見到有香水檸檬買，想起可以用來整雞翼！

醃雞翼我喜歡用蒜粉，更入味又不怕焗燶❤️‍🔥記得不要買錯蒜鹽呀！買不到香水檸檬可以用檸檬代替🫶🏻
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💚香水檸檬蜜糖焗雞翼📝食譜
烹調時間⏱20分鐘

🔸材料🔸
雞翼 10隻
香水檸檬/檸檬 1個
蜜糖 3湯匙

🔸醃料🔸
香茅 2條切碎
生抽 2茶匙
老抽 1茶匙
蒜粉 1茶匙
玫瑰露酒 1湯匙
胡椒粉
生油 1茶匙

🔹做法🔹

1. 雞翼解凍，用粗鹽沖洗去除雪味(雞皮𠝹幾刀更入味)；混合醃料，加入1茶匙檸檬汁，醃雞翼1晚
2. 雞翼抹走醃料，放上鋪上牛油紙的焗盤，180度焗15分鐘
3. 掃上蜜糖，燒烤模式/230度焗約3分鐘或至表面焦香，灑上檸檬皮屑和黑胡椒碎即成
   

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Chicken wings 10 px
Lemon 1 px
Honey 3 sp

𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Lemongrass, 2 stalks, chopped
Light soy sauce, 2 tsp
Dark soy sauce, 1 tsp
Garlic powder, 1 tsp
Rose wine, 1 sp
Pepper
Oil, 1 tsp

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Thaw chicken wings and rinse with salt (make cuts on the skin for better seasoning), add 1 teaspoon of lemon juice. Marinate overnight.
2. Remove excess marinade from wings, place on lined baking tray, bake at 180°C for 15 mins.
3. Brush with honey, grill at 230°C for approx. 3 mins or until golden and crispy. Sprinkle with lemon peel and crushed black pepper. Ready to serve.
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