15分鐘快手家常小菜🫶🏻預先醃好雞扒，放工都輕鬆煮到！煮多個菜就開飯食得！酸酸甜甜特別開胃呀🥰
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🍋一鍋到底香煎檸檬雞📝食譜
烹調時間⏱15分鐘
🔸材料🔸
無骨雞髀扒 3塊切塊
洋蔥 1個切片
蒜頭 6瓣切片
薑片 2片
檸檬 半個切片
檸檬汁 1茶匙
冰糖碎/ 砂糖 1茶匙
芫荽、指天椒 (可省略)
黑胡椒碎
🔸醃料🔸
生抽 2茶匙, 老抽 1湯匙, 紹興花雕酒 1茶匙, 生粉 1湯匙, 檸檬汁 半茶匙, 黑胡椒碎
油 1 湯匙
🔹做法🔹
- 無骨雞髀扒醃至少1小時，瀝乾
- 下油開鍋，雞皮向下，中火煎約3分鐘；翻面煎熟後盛起；廚房紙印乾多餘油份
- 同一個鍋下洋蔥絲和蒜片炒香，加入檸檬片和檸檬汁；下雞肉、檸檬汁、芫荽和指天椒炒勻，灑上黑胡椒碎即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
3 px boneless chicken thighs, cut into chunks
1 onion, sliced
6 cloves of garlic, sliced
2 slices of ginger
½ lemon, sliced
1 tsp lemon juice
1 tsp crushed rock sugar or sugar
Coriander and chili (optional)
Cracked black pepper
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
2 tsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp Shaoxing wine, 1 tbsp cornstarch, ½ tsp lemon juice, cracked black pepper , 1 tbsp oil
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Marinate the chicken for at least 1 hr and drain
- Heat oil in a pan, place the chicken skin side down, and fry over medium heat for about 3 mins; flip and fry until cooked through, set aside；absorb excessive oil in the pan with kitchen paper
- In the same pan, stir-fry sliced onions and garlic until fragrant, add lemon slices and lemon juice; add chicken, lemon juice, cilantro, and chili, stir well, and sprinkle with crushed black pepper to finish
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922