Love creamy pasta🤍最近新發現這款捲捲通粉Fiorelli🌸好像花瓣帶有捲邊，完美吸收醬汁super yummy🥹✨
做法好簡單！先將煙肉煎脆䆁出油份，再炒香蘑菇！記得要大火炒，就不會出水又會有香味❤️🔥
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🌟煙肉蘑菇忌廉捲捲通粉📝食譜
烹調時間⏱20分鐘
🔸材料🔸(2人份)
通粉 180g
煙肉 70g切粒
蘑菇 200g切片
牛油 1湯匙
鮮奶 150ml
淡忌廉 100ml (可用鮮奶代替)
巴馬臣芝士碎 2-3湯匙
鹽、黑胡椒碎
蕃茜
🔹做法🔹
- 大鍋加水和1茶匙鹽煮沸，放入通粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 冷鍋下煙肉片，小火煎至脆身䆁出油份，盛起備用
- 加入小啡菇大火煎香，下鮮奶煮沸，放入意粉，倒入忌廉，加入巴馬臣芝士碎和牛油，煮至醬汁濃稠；下鹽、黑胡椒碎調味，灑上蕃茜碎即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Fiorelli 180g
Bacon 70g diced
Mushrooms 200g slice
Butter 1 sp
Milk 150ml
Whipping cream 100ml (can replace by milk)
Parmesan cheese 2-3 sp
Salt, ground black pepper
Parsley
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil a large pot of water with 1 tsp salt. Cook the pasta for 2 mins less than package instructions. Drain and set aside.
- In a cold pan, fry bacon slices over low heat until crispy and oily. Set aside.
- Sauté mushrooms over high heat, bring milk to a boil, add cooked pasta, pour in cream, butter and Parmesan cheese, cook until sauce thickens. Season with salt and black pepper. Top with bacon and sprinkle with chopped parsley.
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🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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