夏天開胃冷盤！酸酸地好開胃❤️🔥今次買咗冰鮮大雞髀，超級滑juicy🥹平時我會整好再放雪櫃一陣，凍冰冰仲正！
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💛開胃檸檬手撕雞📝食譜
烹調時間⏱20分鐘
🔸材料🔸
雞髀 2-3隻
薑 4片
蒜頭 6瓣切碎
蔥 2棵切粒/切段
指天椒 1-2條切粒 (可省略)
芝麻 1湯匙
芫茜
🔸調味料🔸
生抽 2-3茶匙
砂糖 半茶匙
檸檬汁 1茶匙
煮雞的水 50ml
🔹做法🔹
- 大鍋放入雞髀，加入薑和蔥段，倒入清水；中火煮滾後，合蓋小火煮25分鐘至熟
- 取出浸冰水，撕成雞絲
- 蒜粒、蔥花、指天椒和芝麻混合，灒入熱油；加入調味料拌勻，淋上雞絲，加入芫茜混合即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
2–3 chicken thigh
4 slices ginger
6 minced garlic cloves
2 scallions, diced or cut into sections
1–2 bird’s eye chilies, diced (optional)
1 tbsp sesame seeds
Coriander
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
2–3 tsp light soy sauce
½ tsp sugar
1 tsp lemon juice
50ml boil chicken water
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Add chicken thigh, ginger and scallion to a pot with water. Boil on medium heat, then simmer covered on low heat for 25 mins until cooked.
- Soak cooked drumsticks in ice water, then shred the meat.
- Mix garlic, scallions, chilli and sesame seeds, pour in hot oil. Stir in seasonings, pour the sauce over shredded chicken and mix with corriander.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
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