雞翼愛好者必試！超簡單又好味！醃雞翼我鍾意用蒜粉，更加入味又唔怕焗燶醃料🙂↕️記得唔好買錯蒜鹽呀！配埋之前share過食譜嘅KFC蘑菇飯一齊食，呢個combo超級正🥹❤️
蘑菇飯食譜📝 https://www.facebook.com/100044323814872/posts/1053622522791865/?app=fbl
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🍯脆皮蜜糖黑椒焗雞翼📝食譜
烹調時間⏱20分鐘
🔸材料🔸
雞翼 10隻
蜜糖 3湯匙
🔸醃料🔸
生抽 2茶匙
老抽 1茶匙
蒜粉 1茶匙
玫瑰露酒 1湯匙
生油 1茶匙
黑胡椒碎 1-2茶匙
🔹做法🔹
- 雞翼解凍，用粗鹽沖洗去除雪味，雞皮𠝹幾刀更入味；混合醃料，醃雞翼30分鐘
- 雞翼抹走醃料，灑上黑胡椒碎；放上鋪上牛油紙的焗盤，180度焗15分鐘
- 雞翼掃上蜜糖，燒烤模式/230度焗約3分鐘或至表面焦香，灑上額外黑胡椒碎即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Chicken Wings: 10 px
Honey: 3 tbsp
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Soy Sauce: 2 tsp
Dark Soy Sauce: 1 tsp
Garlic Powder: 1 tsp
Rose Wine: 1 tbsp
Cooking Oil: 1 tsp
Ground Black Pepper: 1-2 tsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw and rinse chicken wings with coarse salt. Make cuts in the skin, then marinate in a mixture of ingredients for 30 mins.
- Remove excess marinade, sprinkle with black pepper, and bake on a parchment-lined tray at 180°C for 15 mins.
- Brush with honey, switch to grill mode or raise the temperature to 230°C, and bake for 3 mins until crispy. Sprinkle with more black pepper before serving.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
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