最近好熱呀！今日最高溫度好像有34度🥵又焗又熱！快手寫綠豆沙食譜，等大家weekend可以一起整😗我上個月做了3次調整做法比例，綠豆起沙味道剛剛好🥹❤️
記得綠豆不用浸不用炒，會變啡不翠綠！Keep住滾綠豆殼就會浮面，除去綠豆殼口感會更好😛建議買乾海帶，試過用現成浸發海帶，味道好鹹不夠爽口🙈另外臭草係重點❤️🔥加了香好多！買不到我下次才做🥹建議雪凍食、加湯圓或者冰起整雪條！炎炎夏日食透心涼呀❄️
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🌿簡易臭草海帶綠豆沙📝食譜
烹調時間⏱45分鐘
🔸材料🔸(約6碗)
綠豆 180g
水 2500 ml
陳皮 1片3g
海帶 30g
片糖 40g
冰糖 40g
臭草 2棵8g
🔹做法🔹
- 綠豆和沖水洗淨；海帶浸軟，沖水去除黏液，切絲；陳皮浸軟，去囊
- 大鍋煮滾水，加入綠豆和陳皮，大火煮滾後半掩蓋(如圖)，中大火煮25分鐘(小心滾瀉)
- 用匙羹除去浮面的綠豆殼；加入海帶、冰糖和片糖，中火煮約15分鐘至理想濃稠度，試味(注意不要煮太濃稠，雪凍後會變啫喱狀)
- 熄火，放入臭草，合蓋焗5分鐘即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Green beans 180g
Water 2500ml
Dried tangerine peel 1 px 3g
Seaweed 30g
Slab sugar 40g
Rock sugar 40g
Common Rue 2 px 8g
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Wash green beans. Soak the seaweed to soften it, rinse to remove the mucus, cut into shreds. Soak the dried tangerine peel to soften it, remove the pith
- Bring a large pot of water to a boil, add the green beans and dried tangerine peel, boil over high heat for 25 mins with the lid half-covered (as shown in the picture)
- Remove the floating green bean shells, add the seaweed, slab sugar, and rock sugar, cook over medium heat for about 15 mins until it reaches the desired thickness. Taste.
- Turn off the heat, add common rue, cover, and set aside for 5 mins. Serve
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922